How To Make A Basic Fried Pickles Recipe

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By Haris Amin



How To Make A Basic Fried Pickles Recipe

Fried pickles are a delicacy in South America. It is a dish that can be easily prepared. Pickles of varied taste and flavor can be made by combining different ingredients and carrying out permutations and combinations with them. Basic fried pickle recipe and its ingredients are as follows;

1. Quarter cup flour

2. 1 cup cornmeal mix which is self rising

3. Half teaspoon pepper(ground)

4. 1 beaten egg

5. Half cup milk

6. 2 cups pickles

7. Oil for frying

Heat a deep fryer to about 180 degrees or keep a frying pot on a high flame for about 15 minutes. Mix the cornmeal and pepper and the flour in a bowl. In another bowl mix the milk and the egg. Dip the pickles one by one in the milk mixture initially and then the cornmeal mixture. After dipping in both the mixtures, deep fry the pickles for about 3 minutes until they turn golden brown. Dab the pickles onto a tissue paper to drain the excess oil. The pickles are ready to eat.

Elvis style fried pickle:

1. 2 cups of sliced pickle pieces

2. Half cup flour

3. Quarter cup beer

4. 1 1/4th tablespoon pepper

5. 1 1/4th tablespoon red chili powder

6. Half teaspoon salt

7. Garlic to add flavor

8. 3 teaspoons Tabasco sauce

Mix well flour, beer, red chili powder, salt and garlic, Tabasco sauce in a bowl. Dip the slices of the pickle into the mixture. Deep fry the dipped pickles for about 4-5 minutes.

French fried pickles:

1. 1 beaten egg

2. 5 tablespoons milk

3. 2 tablespoons pickle liquid

4. 2/3 cup pancake mix

5. 2 cups pickle slices

6. Oil for frying

Heat the oil in a frying pot or in a deep fryer set to 180 degrees. Mix the egg, milk and the pickle liquid very well. Add the pancake mix and keep stirring to avoid forming lumps. Dip the pickle slices in the mixture. Immediately fry the dipped pickles in the hot oil until they turn golden brown. Drain the excess oil. The pickle must be served hot.

Sweet and spicy fried pickle:

1. 1 cup cornmeal mix which is self rising

2. Quarter cup flour

3. 1 tablespoon chilli powder

4. 1 teaspoon cumin powder

5. Half teaspoon black pepper powder

6. 1 beaten egg

7. Half cup milk

8. 2 teaspoons hot sauce

9. 2 cups of sliced bread and butter pickles

10. Oil for frying

11. Salt to taste

Mix the egg and milk in a bowl. In another bowl, mix the cornmeal mix, flour, red chilli powder, cumin powder and pepper powder. Dip the sliced pickles in the milk mixture. Then dip the pickles in the cornmeal mix. Deep fry the pickles in a deep fryer heated to about 180 degrees or in a frying pot kept on a high flame for 15 minutes before frying. Fry until the pickles turn golden brown. Drain the excess oil.

These are some of the delicious fried pickle recipes. Fried pickles make good snacks or appetizers. Hence the above mentioned recipes have become very popular as they are tasty and filling.

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AEvans profile image

AEvans  says:
14 months ago

This sounds delicious I will definitely try it.:)

trish1048 profile image

trish1048  says:
14 months ago

Wow!  These sound wonderful.  I've never even heard of fried pickles.  I'd love to try some of these.  Question though, can store-bought pickles be used?  And any flavor? sweet/sour/Dill?

Thanks for sharing!

AEvans profile image

AEvans  says:
14 months ago

Trish, That is a very good question thanks for asking as I don't want them to taste different.:) I hope he responds. :)

Haris Amin profile image

Haris Amin  says:
13 months ago

Thanks for replying every one ! Sorry for delays as i was away.

Trish i would always recommend fresh pickles but store bought pickle can be used. Only problem is that heat and preservatives don't go well together but still its not that bad.

Secondly do not use falovours, keep it simple . These recipes already have their natural flavour like spicy sour kind of thing.

trish1048 profile image

trish1048  says:
13 months ago

Ok Haris, thanks! I'll have to pay a visit to my fleamarket where they sell fresh pickles. :)

magnoliazz profile image

magnoliazz  says:
13 months ago

I just canned a bunch of pickles out of my garden this year, can I use those, or are you using the cucumbers before they are pickled?

This sounds really good, I am getting my Fry Daddy oiled up and giving it a try!

Lgali profile image

Lgali  says:
10 months ago

nice recipe

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