Giant Oatmeal Cookies

Giant Oatmeal Cookies

1 cup of butter, shortening, or margarine

1/2 cup firmly packed brown sugar

1/4 cup white sugar

1 tsp. vanilla or maple flavoring

1 1/2 cups flour

1/4 tsp. salt

1 tsp. cinnamon

1 tsp. baking soda

1/4 cup boiling water

2 cups quick cooking rolled oats

Method:

Beat together shortening, sugar, and flavoring. Stir in flour and salt. Dissolve baking soda in boiling water. Stir into flour mixture. Add remaining ingredients.

Form 18 balls, roll dough into rounds. Place 9 cookies per sheet. Bake at 325 for about 20 minures until cookies are golden.

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