This has become a holiday favorite over the past few years.

This is what you will need:

4 cans of grean beans (i use frenchstyle cut)

2 12 oz cans of cream of mushroom soup (campbells)

1 medium size can of french onions

1 tablespoon of soy sauce

1 casserole dish 18" casserold dish

aluminom foil

Preheat oven to 350 farenhiet

take 4 cans of green beans and drain them well, put them in the casserole dish and add the 2 cans of cream of mushroom soup. Mix well. Add just one table spoon of soy sauce and mix well again. Now take about 3/4's of the french onions and mix in with the greenbeans, mushroom soup, and soy sauce, Cover with aluminum foil. Once oven is preheated place the casserole on the bottom rack and bake for 20 minutes. Remove from the oven and place the remainder of the french onions on top. Do not place aluminom foil back on. Place on the top rack and bake for an additional 5-7 minutes. Let cool for about 3-5 minutes before serving.