Grilled Salmon Kyoto Recipe
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Grilled Salmon
Salmon is a great fish to cook with. You make all sorts of amazing salmon dishes. One of my favourites is a good grilled salmon. This hub has one of my favourite salmon recipes. Make it today. Beats any salmon dish from a restaurant any day.
Grilled Salmon Kyoto Recipe
Ingredients
80 ml soy sauce
60 ml orange juice concentrate
30 ml vegetable oil
30 ml tomato sauce
5 ml lemon juice
3 ml prepared mustard
6 g green onion, minced
1 clove garlic, minced
0.9 g minced fresh ginger root
4 salmon steaks (1 inch thick)
15 ml olive oil
Method
1. In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
2. Preheat an outdoor grill for high heat.
3. Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
4. Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
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