Grilling fish recipes: Salmon

I love grilling all year round here in NH so I thought I would assemble some delicious, easy, and fast grilling fish recipes starting with salmon for all the BBQ lovers out there. If you have any yourself that you would like included please feel free to add.

I'll start with a couple good ones:

I would recommend you buy salmon steaks for easier flipping.

INGREDIENTS:

• 4 6 oz salmon steaks
• 4 tblsp lemon juice
• 2 tblsp vegetable oil
• 2 cloves minced garlic
• 1 tblsp lemon zest
• 2 teasp dried dill

Prep

Grill!

A superb bold flavor. Don't forget to squeeze fresh lime juice on when pulling off the grill!

Ingredients:

• 4 salmon fillets, 6 oz each
• 2 teasp lime juice
• 2 cloves minced garlic
• 1/8 teasp black pepper
• 1/2 teasp sugar
• 1/4 teasp chili powder
• 1/4 teasp cumin
• 1/8 teasp salt
• 4-6 sliced lime wedges

Preparation:

Bring grill up to medium heat. Place salmon in a pan. Mix all the ingredients (except the lime wedges). Spread mixture over fillets. Make sure skin side is down on the grill and cook for about 17-19 minutes, or until salmon flakes easily.

Don't turn the salmon on the grill. After removing salmon from grill, squeeze lemon juice on before serving.

I grill everything (meats, seafood, veggies, sloppy stuff, delicates) on a stone that I leave on my grill called a Grill'n Stone. It keeps all the juices from falling through the grate so everything is juicier no matter how badly I misstime my grilling session.

You can check it out at grillingstone.com

Oh and the stone distributes heat so evenly it makes cool spots vanish.