Ingredients:

3 oz lemon gelatin

1 cup hot water

1/2 cup miniature marshmallows

1 cup pineapple juice

1 8-0z. pkg cream cheese

1 cup heavy cream, whipped

1 cup mayonnaise

Instructions:

Dissolve lemon gelatin in 1 cup water in double boiler. Add marshmallows and stir constantly to melt. Remove from heat and add the pineapple juice and cream cheese, beat together until smooth. Fold in whipped cream and mayonnaise. Allow to cool until firm. Get out the melon baller and scoop full balls. Decorate using food coloring and a clean small paintbrush (the kind that kids get with watercolors)

Now you have gross slimy eyeballs ready for the party goers!

Ingredients:

1/4 cup butter, cubed

8 oz. Semi-sweet chocolate

1/2 cup heavy cream

2 bags fun size candy bars, chopped into small pieces

Instructions:

Melt butter. Remove from heat and add semisweet chocolate. Cover and let sit until chocolate is meted (3 to 5 minutes approximately) then stir to smooth. Gradually and carefully add in the heavy cream while stirring, keep stirring while you pour, chocolate will lose it's shine. Refrigerate about 25 minutes to gain firmness. Roll globs of the chocolate into round balls in the palm of your hand, then roll them in the chopped up candy bars pressing so that it sticks to the edges.

A great way to get creative with the Halloween candy haul after trick or treating or for a great handout at your party. Remember not to give trick or treaters homemade candies, most parents will throw it away.