When making fried rice, or any dish using a wok, use your tongue’s own palate as your guide. If you are looking for a few suggestions, I have provided my own personal preferences below. I feel that you should use the highest quality of rice that you can afford, as it makes a world of difference. You may find that you have an already established preference that I have not mentioned. If this is the case, you may need to experiment with your own, unique combinations of vegetables or seasonings to compliment whichever rice you choose. To learn more about rice, visit the Good Eats encyclopedia.