How To Make Home Made Meatballs

(Ingredients)

2-lbs of Ground beef

1-lb of ground pork

1-lb of ground Turkey

1-Meduim diced onion

2-Cloves of chopped Garlic

2-Eggs

3-Slices of fresh bread

½ Cup of grated cheese

Salt/black pepper

Dry basil/parsley/onion salt

¼ Cup Vegetable oil

¼ Cup of milk

In a large mixing bowl add your ground beef/ground Pork/ground turkey, and then add your Diced onions, Chopped garlic 2-eggs and 3-slices of bread, Chopped up then a ½ cup of Grated cheese, pinch of Salt and pepper, 2-Pinches of basil/parsley and a Pinch of onion salt.

Then and ¼ cup of milk, and mix up Really well tip (if mixture is Little to wet add some More Bread or bread crumbs) This should hold the Meatballs together nicely, next Roll up your Meatballs to the size you want them, Please note the Bigger the meatball, the more time it Takes to cook Them, tip (have a small bowl of water Near you and Dip your fingers in the Water it will Keep the meat From sticking to your hands).

When all Your Meatballs are rolled up and ready to fry put a ¼ Cup Of vegetable oil in a frying Pan and cook over a Medium heat for about 2 to 3 minutes on all sides of The meatballs, Depending on the size of the Meatballs.

If the meatballs are going straight into a Sauce and Will be simmering for a while then you Can Cook them For less time, for they will finish Cooking in the sauce, Once the meatballs are Done Place them on a clean Paper bag and this will drain Off Any grease, from going Into your Sauce if your putting Them in a sauce.

 If not Get your self some nice fresh Sub rolls and provolone Cheese and make some great Subs. Enjoy

Cost is about 12.00 dollars

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