I have two favorite receipes for my ice cream maker Vanilla and Peanut butter. Note: they require an ice cream maker.

Vanilla

• 1 1/2 cups Whole Milk
• 1 1/8 cups granulated sugar
• 3 cups heavy cream AKA heavy whipping cream or whipping cream
• 1 1/2 tablespoon pure vanilla extract

In a large bowl (to prevent splashing trust me) with a whisk mix milk and sugar until dissolved. Stir in heavy cream and vanilla. Turn on machine a pour mixture into the freezer bowl and let mix for 20 to 25 minutes. For firmer ice cream place in to freezer for 2 hours.

Vanilla is my favorite because you can add all your own toppings after its done. This is helpful if you have different people in the family who like different things in their ice cream.

• 1 1/8 cup of peanut butter (no natural allowed)
• 3/4 cup granulated sugar
• 1 1/4 cup of whole milk
• 2 cups heavy cream
• 1 1/2 teaspoons pure vanilla extract
• 1 cup of chopped reeses peanut butter cup candies.

In a large bowl (to prevent splashing trust me) with a whisk mix the peanut butter and sugar until smooth texture is achieved. Add milk and mix on lowest speed of a hand mixer for 2 minutes. Stir in heavy cream and vanilla. Turn on machine a pour mixture into the freezer bowl and let mix for 25 to 35 minutes. 5 mintues before machine is done pour in the chopped peanut butter cups.