Hot Cocoa in K-cups

A cup of hot cocoa is perfect in the cool days of fall. If you’re not a coffee drinker or would like to have a short break from drinking coffee, a cup of warm chocolate drink is always a welcome indulgence. By adding hot milk and some marshmallows on top, your regular hot cocoa is richer and more tempting especially to the sweet tooth out there, including me. 

Do you know that this rich and creamy delight is also in k-cups?

For two years, Green Mountain worked on developing the hot cocoa blend in k-cups for the Keurig single-serve brewer. And the result? A real chocolate treat – it has the right amount sweetness and creaminess that any chocolate lover would enjoy.

To get the best results from your Hot Cocoa k-cups, follow these brewer instructions:

• Store K-Cups at room temperature
• Shake K-Cup before brewing
• Use the 8-oz. setting on your brewer
• Run a hot water brew cycle without a K-Cup after making cocoa to avoid the possibility of clogging the exit needle.

For a more sophisticated cup of Hot Cocoa, there’s Café Express Milk Chocolate Hot Cocoa and Dark Chocolate Hot Cocoa. Green Mountain has teamed with the best chocolatiers in Europe to develop more of these flavorful chocolate treat.