Houston's Copycat Recipes
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Houston's Restaurant Background and Secret Recipe Clones
Houston's Restaurants serve seafood and traditional American fare. Houston's are casual dining restaurants with a full bar and soothing decor of copper and wood. The average dinner is about $20.
If you are a Houston's restaurant fan, but can't eat there often enough, try some of these copycat versions of Houston's best restaurant recipes. We even have a Houston's Spinach Artichoke Dip copy cat recipe. Or try copycat versions of Houston's Spicy Caesar Salad secret recipe, Houston's Coleslaw, or another favorite from Houston's top secret recipes. Bon Appetit!
Miscellaneous Houston's Restaurant Copycat Top Secret Recipes
Houston's Copycat Appetizer Secret Recipes
Houston's Copycat Salads and Salad Dressing Recipes from Restaurants
- Honey Lime Vinaigrette Salad Dressing Just Like Houston's Restaurant
- Houston's Restaurant Buttermilk Garlic Salad Dressing Recipe Clone
- Houston's Grilled Chicken Salad Dressing with Lime Dressing and Peanut Sauce
- Houston's Copycat Couscous Salad Recipe
- Houston's Couscous Recipe Copycat #2
This recipe version of Houston's couscous salad doesn't include yogurt. - Houston's Caesar Salad and Spicy Caesar Salad Dressing Copycat Recipes
More Restaurant Recipes
- Ruby Tuesday's Copycat Recipes
Ruby Tuesday recipes are reminiscent of comfort food and gatherings with family and friends. The first Ruby Tuesday restaurant was opened in 1972 by five University of Tennessee students. The casual dining... - 2 years ago
- Shrimp and Grits Recipe
The very first shrimp and grits recipe most certainly originated in the south. Shrimp and grits is a classic southern recipe using that popular southern ingredient, grits. Learning to make grits correctly is... - 2 years ago
- Boston Market Copycat Recipes
The first Boston Market restaurant opened in 1985 in Massachusetts. It was originally called Boston Chicken. There are Boston Market restaurants across the United States, most prominently in the New England... - 2 years ago
- TGI Fridays Copycat Recipes
TGI Friday's is a family-friendly casual restaurant chain located in the United States, Canada, Mexico, and around the world. Its name is short for 'Thank God it's Friday'. The first TGI Friday's restaurant... - 3 years ago
- Chili's Restaurant Copycat Recipes
Chili's recipes are popular because they are unique and delicious. Chili's Restaurant is a popular Tex-Mex chain restaurant. Some of Chili's most popular recipes are southwestern eggrolls, Chili's salsa, and... - 3 years ago
- Red Lobster Copycat Recipes
Red Lobster is a chain of restaurants operated in the United States, Canada, and Japan. It strives for a casual dining atmosphere fit for the entire family. Each restaurant is decorated with a sea and sailing... - 3 years ago
- Houston's Copycat Recipes
Houston's Restaurants serve seafood and traditional American fare. Houston's are casual dining restaurants with a full bar and soothing decor of copper and wood. The average dinner is about $20. If you are a... - 2 years ago
- Taco Bell Secret Recipe Clones
Taco Bell is a fast food Mexican restaurant franchise. The first Taco Bell restaurant opened in the 1960s in California. Now there are Taco Bells around the world. Taco Bell's menu features lots of foods that... - 2 years ago
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Houston's Restaurant Soup Copy Cat Famous Recipes
Houston's Restaurant Secret Recipe Entree Copycat Recipes
- Houston's Veggie Burgers Copy Cat Recipe
Believe it or not, these are delicious. - Houston's Grilled Chicken Salad with Lime Dressing Copycat Recipe
Houston's Side Dish Copycat Secret Restaurant Recipes
- Houston's Coleslaw Restaurant Secret Recipe Clone
Not your typical coleslaw, but delicious
Just Like Houston's Grilled Artichokes Recipe
Grilled Garlic Artichokes Just Like Houston's Restaurant
Ingredients for 2 servings- 2 artichokes, cut in half
- 1 lemon
- 1/2 cup extra virgin olive oil
- 4 or 5 cloves chopped garlic
- salt and pepper to taste
Houston's Copycat Dessert Famous Recipes
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Just Like Houston's Recipes Comments
Anyone have recipes for Houston's cauliflower with curry sauce, brussel sprouts, and thier cabbage?
I would love the recipe for Chef's dressing! It is so yummy with smoked salmon.
Dying for the brussel sprouts recipe!! Anyone?
HeLlO aNyOnE.
I would love the recipe to houston's purple cabbage recipe. Does anyone have a clue?
Has anyone ever figured out Houston's Chefs Dressing recipe?
I love the couscous and the cold smoked salmon. Any clues???
Hi everyone, I post new Houston's recipes as I find them. But I look especially hard for ones that people request. So far, I haven't found any of these. If anyone else has these Houston's recipes, please feel free to post them here in the comments. Thanks!
I would like a copy of the recipe for Houston's Chicken Tenders. Please post someone, I'll love you for life.
I would love the recipe for the sauce that accompany the artichokes and smoked salmon. I was speaking to an empolyee and they said the secret to the sauce was a specific pickle relish. The purple cabbage was mentioned above and that is one I'd like too. Thanks for the veggie burger recipe.
Here is Houston's Chefs Dressing recipe:
CHEFS DRESSING
1 quart mayonnaise
8 oz. anchovies, lightly drained
1.0 oz garlic, peeled & minced
1/4 tsp. cayenne pepper
1/2 cup chives (ends removed,minced med.)
3/4 cup parsley (chopped medium fine by hand)
1/4 cup fresh tarragon (chopped medium)
1/2 tsp. ground black pepper
1/4 cup fresh lemon juice
Place first 4 ingredients in Cuisinart and process until small pieces of anchovy appear.
Remove processed ingredients and place into bowl. Stir in all remaining ingredients except lemon juice. Allow to sit in refrigerator for at least 8 hours.
Add lemon juice when you are ready to serve.
The herbs are the secret to this and they must be fresh.
The link for Houston's Caesar Salad Copycat Recipe doesn't work. Any chance you could repost? I've been looking hard for that recipe and now it seems so close...
Anyone have or know the recipe of Houston's Very Berry wild rice. I had it once and I can't stop thinking about it!
You scared me off with your required authorization to tinker with my computer.
i am looking for 2 recipes from Houston's Restaurant:
Black Beans & brown rice (has barbeque sauce & cocoa)
Blue cheese dressing
I want the Houstons recipe for the sauce served with the salmon and toast points. Anyone know it?
I can't say exactly what the black beans have in them, but I know they are made with chicken stock, and the cocoa part is actually the Houston's 5-Nut Brownie icing (contains espresso). There is no barbeque sauce in the black beans. Trust me.
I've had the Houston's Chili and it is delicious. Anyone have that recipe?
I am wanting to find the recipe for Houston's Chicken & Friends dish. They serve black beans and brown rice with a delicious chicken breast.
I too would like the recipe for the chef sauce Houston's serves with their salmon. And I'm looking for their salmon marinade as well.
I am obssessed with their black beans and brown rice. I thought they were kidding when they said they use something from their brownie recipe in them --it is amazing.
I know most of the ingredients for the Chef's Dressing, but not the amount of each ingredient.
Mayo, garlic, taragon, parsley, cayane, anchovy paste, lemon, chives
It's also great if you add capers and diced red onion directly to the sauce.
I need the recipe for Houston's apple walnut cobbler. BAAAAADDD!
I need the recipe for Houston's apple walnut cobbler. BAAAAADDD!
I would love the recipe for Houston's curried corn! Their house salad, the one with tons of bacon in it, would be a treat too!
Anyone have the recipe for Houston's Firehouse Chili? Please post!
I love to cook.
I am looking for the black bean recepie from Houston's restaurant since they are no longer serving it at the restaurant. Does anyone have it? It would be greatly appreciated.
Hey, what about their Banderas Banana Cream Pie recipe, anyone have it? please, please send it in!
Please post the complete copycat recipe for the Houston's
Five-Nut Brownie
Spicy Caesar Dressing
1 Egg Yolk 1 Tbsp. Minced Garlic 2 tsp. Dijon mustard 2 Anchovy fillets, minced 1 1/2 tsp. Coarsely ground black pepper 1/4 tsp. salt 1/2 tsp. each: ground coriander & cumin 1 tsp. Worcestershire sauce 2 tsp. Cold water 1/2 C. each: extra-virgin olive oil & canola oil 1 1/2 Tbsp. Sambal chili paste (Thai Chili Paste) Juice of 1/2 each: lemon & lime 3 Tbsp. Freshly grated Parmesan cheese
Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon & limejuices, and Parmesan; process until smooth.
If you want the regular cesar version, just leave out the chile paste, coriander, and cumin. I made it the other night that way and its was incredible!
Anyone know the Houston'd recipe for their Crab Cakes??? I think they are the best I've ever had... pure crab meat no filler.....
Anyone have the recipe for their curried corn? It's my favorite and I can't find it anywhere. thanks!
What an interesting article!
i swear if i ever become rich, im going to hire a chef from houstan's as my person chef haha.
Also, i've been looking all over the place, but does any1 have the recepie for their minestrone soup, my lord i tried that soup and it was amazing!!! there was a spice in their that i couldn't figure out.
Also what kind of cheese do they use, in the ceaser salad, pecorino romano? and can any suggest a brand of cheese that is similiar.
Thank You
email me at pmasuccess@gmail.com if you need too.
Also, what dressing do they use on the ceaser salad, and whats the recipie for it?
wats the rib sause recip
anyone have the houston's red bean and rice recipe?
i work at a houston's and have all the recipes, however, i can not post them. i will make a seperate email that is untraceable, they are very secretive about their recipes
Houstons employee please email me at h_Martinez@sbcglobal.net
Would the Houston employee please email me the Mexico city style soup recipe at helene1682@yahoo.com
Anyone find the recipe for their curried corn? I would love to have it and I can't find it anywhere. Thanks!
would the houstons employee please mail me the recipe for thai noodle salad - thanks!x
ktootell@gmail.com
I would love the resipe to the chefs special sauce for the salmon and the buttermilk garlic dressing. thank you so much! shannonzuegel@hotmail.com
i would love the resipe for the salmon dip and the buttermilk garlic dressing. thank you so much! shannonzuegel@hotmai-.--m
Would the houston's employee please email me the recipe for
the Five-Nut Brownie to dukeiedog@gmail.com
Thank you!
Did anyone get an email from the person who works at Houston's? Is the Chef's dressing correct because I am going to try to make it today. Is this the dressing that goes on the Ono fish burger?
Thanks so much :)
Houston's employee, can you please email me the recipes at txrecipes@gmail.com
Thanks!
To people asking about the chef dressing above, I have made it several times, the recipe included here is excellent. For the best flavor it needs to be refrigerated for several hours. I made the artichokes but baked them and then finished under the broiler to brown-they were a huge success at my dinner party. Also I have figured out a very close approximation of the red cabbage:
Use: 1/2 red cabbage very thinly sliced
3 cloves of garlic, minced
1 cup finely grated parmesan cheese
2 tbsp vegetable oil, 2 tbsp olive oil
1/3 cup dry red wine
1 tbsp balsamic vinegar
1 tbsp or more good quality dijon mustard
lots of salt and pepper to taste
serve with dollops of fresh goat cheese
-heat the veg oil and add the minced garlic, cook slowly until lightly browned
-add all the cabbage at once, and mix well, lower the heat and continue mixing for a few mins
-add-olive oil, wine, balsamic vinegar, mustard and salt (start with 1 tsp)
-mix very well and taste, add salt and pepper to correct
cover with a lid and braise for about 20 mins over med-low heat, stirring occasionally
-remove lid and continue to cook over low until most of wine is evaporated
-it should be a beautiful dark purple and have a bit of a bite too it, similar to al dente pasta. Add parmesan and stir until all cheese is melted, this should thicken it beautifully. Correct seasoning and serve hot with a crumble of goat cheese on top.
Lucy says:
2 years ago
Anyone have the recipe for the maple glazed squash (served open-face) that they make at Houston's in Pasadena, CA.