How To Count Calories In Your Vegetables
63Count Calories In Your Vegetables
CALORIE COUNTING AND GUIDANCE
VEGETABLES (100 GRAMS) UNLESS MENTIONED OTHERWISE:
Brinjal 24 calories
Beetroot, ½ cup 34 calories
Cabbage (shredded) ½ cup 12 calories
Carrot, 1 large 42 calories
Cauliflower 39 calories
Bittergourd 25 calories
Raw plantain 66 calories
Plaintain flowers 28 calories
Pumpkin 28 calories
Cluster beans 56 calories
Tomatoes 27 calories
Ridgegourd 18 calories
Bottlegourd 13 calories
Broad beans 59 calories
French beans 30 calories
Ladyfinger 41 calories
Peas 34 calories
Turnip 34 calories
Drumsticks 20 calories
Coriander leaves 45 calories
Spinach 32 calories
Mint 57 calories
Fenugreek leaves 67 calories
Mustard leaves 55 calories
Lettuce 23 calories
Drumstick leaves 94 calories
Colocasia 101 calories
Ginger 69 calories
Onions 51 calories
Potatoes 99 calories
Radish 21 calories
Sweet potatoes 132 calories
Garlic 142 calories
Yam 79 calories
Pumpkin (28 grams) 46 calories
NOTE: THE ABOVE-MENTIONED CALORIC COUNT IS JUST AN ESTIMATION FROM EXPERTS.
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