How do you make Brinjal Bhaji?
68Brinjal Bhajjia Recipe
Brinjal Bhajjia
Ingredients (for 4):
Brinjals 225gm
Bengal Gram Flour 30gm
Chilli powder 5gm
Soda bicarbonate 1 pinch
Turmeric 1 pinch
Salt to taste
Oil to fry
Method:
Wash and slice the brinjals into thin roundels. Apply turmeric and salt.Make a batter with gram flour, Soda bicarbonate, Chilli powder and water. Dip slices of brinjals in batter and deep fry. Drain and serve hot with rice or chappathis.
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Thomas says:
10 months ago
I went about making the bhajis according to your receipe. The end product was
delicious. However the presention wasn't so. While frying the bhajis, the batter started to come off. I don't know the reason for it. ..was it because of the turmeric or whether it had do do with too little Soda B. Would you know the reason so that it doesn't the next time around ? Thanks.