How the Chinese Welcome the New Year
51
GENERALLY speaking, every nation has some festival that they consider more important than others. To the Chinese, the lunar New Year is such a festival. For thousands of years the Chinese have considered the New Year the most festive season on their calendar.
Though the Chinese officially adopted the Gregorian calendar in 1912, the solar new year on January 1 is by no means as popular as the lunar new year. For instance, on the solar new year most firms and offices have only one day off, but during the lunar New Year festival they are closed for three or four days, some even up to a week. The Chinese lunar new year falls on the first new moon after the sun enters the zodiacal house of Aquarius, which may be anytime from January 21 to February 19.
Preparations for the Festival
The Chinese enthusiasm for
this celebration exceeds even that displayed by Westerners toward
Christmas. People begin to prepare for it a month in advance. Even
families of small means spend much money to make purchases that are
considered necessary for the celebration. Since the emphasis is on
newness, people like to buy new clothes. In Hong Kong people have the
custom of buying new shoes, and all the shoe shops do a roaring trade
during the week before the new year.
An important preparatory
date for the celebration is December 24 of the lunar calendar. Many
Chinese believe that on this day the Kitchen God goes back to heaven to
render a report to the Jade Emperor, who is believed responsible for
rewards and punishment. Since the god in charge of the kitchen is
believed to be an envoy from the Jade Emperor, people want to get on
his good side, hoping he will hide their bad deeds and only speak about
the good deeds when he makes his report. So, in order to get his favor,
they clean his shrine over the stove thoroughly and offer him cakes and
candies. Some even burn paper money to help the Kitchen God with his
traveling expense or burn a paper horse for him to ride on. Others go a
step farther. Feeling that it is not safe enough just to bribe the
Kitchen God, they try to get the god drunk to make sure he does not
give a bad report on them. They do this by dipping a portrait of the
Kitchen God in wine. At midnight they send him off with a burst of
firecrackers. They desire that he “send a good report to heaven and
herald peace to the earth.”
During the few days before the new
year, the markets are more crowded than usual as everyone is buying
extra food for the special meal and for the New Year holidays, during
which time the markets are closed. People also like to buy flowers for
the festive season. It is the time for the narcissus to bloom, so you
will see many hawkers selling narcissus bulbs in the market. Peach
blossoms and miniature mandarin trees are also very popular. The color
seen most at this time of the year is bright red, which is considered a
happy color.
The Festival
At midnight firecrackers are set off
everywhere, welcoming in the new year. During the following days the
sound of firecrackers is almost constant. However, in 1968 the people
in Hong Kong enjoyed probably their first quiet New Year. The
government banned firecrackers, since the local communists had been
using the gunpowder in firecrackers to make bombs.
Besides being
a time for family reunions, New Year is also a time to visit friends
and relatives. On the first and second days of the new year, whole
families can be seen going from place to place visiting. In addition to
gifts, they carry a generous supply of red packets with varying amounts
of money in them to distribute to children. Understandably, these red
packets are very popular with children, as this provides them with a
little money to buy candies and toys. In theory, any unmarried person
is entitled to receive red packets, but in practice very few single
grown-ups accept them.
When visitors arrive they are offered
sweetmeats and melon seeds. Sometimes they are also invited to drink
some sweet juice and have some New Year cakes. Though such hospitality
is greatly enjoyed by children, the grown-ups often view it with less
enthusiasm. After feasting on such an abundance of rich food for a few
days, people frequently suffer from indigestion.
According to
custom, people avoid visiting on the third day of the new year, for
they believe that doing so will cause them to quarrel with their
friends throughout the year. Though many no longer believe this, most
still abide by the custom, for it gives them a chance to rest a bit
after two busy days of visiting.
The seventh day of the new year
is considered an important day. It is called “Everybody’s Birthday.”
According to ancient custom, the first day of the new year is
considered the rooster’s birthday, the second day the dog’s, followed
by the birthday of the pigs, goats, cattle, horses, with the seventh
day assigned to humans.
The Cantonese customarily gather
together for another family meal on this seventh day. Thus ends the
first phase of the New Year celebration. Though in the past the
celebration would go on till the fifteenth day, the busy life people
lead nowadays seldom allows them to continue it that long. In fact,
many shops are open for business on the fourth day.
In addition
to assigning a general birthday to each of the above-mentioned animals,
the Chinese also use twelve different animals to represent their years.
These are the rats, cattle, tigers, rabbits, dragons, snakes, horses,
rams, monkeys, roosters, dogs and pigs. What year it is is determined
by the coupling of two sets of Chinese numerals, one consisting of
twelve figures, the other ten. According to this calculation, 1969 was
the year of the roosters and 1970 is the year of the dogs.
Fortune-tellers
like to make conjectures according to these various animals as to
whether blessings or evil will befall a certain year. The year 1967 was
the year of the rams and was supposed to be a very propitious year, yet
that year Hong Kong experienced the worst riots in its history.
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Emphasis on Money and Good Fortune
Here in Hong Kong the
most popular New Year greeting is “Kung hei fat choy,” meaning “May you
have good fortune and riches.” It seems that people in general consider
material riches the greatest success and most desired goal in life. In
fact, in many communities in China the fifth day of the new year is
considered the day of the Money God. On that day people receive the
Money God into their houses with offerings of incense and sacrifices,
hoping that this will bring them prosperity in the new year. Years ago,
in the city of Shanghai, people used to stay up all night on the eve of
the Money God’s return to set off firecrackers to show their welcome.
As
one might expect from the popular greeting, many of the New Year
customs are closely related to fortune. Some religious persons offer
incense at the temples in an effort to obtain good fortune in the year
to come. They also offer food there, and then take the food home and
give it to the children to eat, believing that this will bring them
good fortune. Also, many avoid using any sharp instruments, such as
knives and scissors during the New Year festival, thinking that these
might cut off their good fortune. Many put up good-luck posters over
their doors.
Since the Chinese are so concerned about good
fortune during the new year, some religions have taken advantage of the
situation. One may see in some houses lanterns hanging over the door
and inside of the house. On the lanterns are written various sayings,
such as “Be prosperous in all things.” These are bought from Taoist
temples or Buddhist shrines. In fact, many temples in Hong Kong hold an
auction of lanterns and raise enough funds to support themselves for
the rest of the year. Since the lanterns are sold to the highest
bidders, some persons pay over a hundred dollars for one, hoping to
receive the blessings promised by the sayings on the lantern.
There
are also certain taboos during the New Year festival that are closely
related to fortune. For example, many persons will not sweep the floor
during this festival, since they fear they may sweep good fortune out
of their homes. All sweeping is done before New Year’s Eve. Not only
that, any who do sweep up dirt are careful in the way they do it; it
must be swept inward, lest good fortune be swept from the house. So,
from the welcoming of the Money God, to the traditional New Year
greeting, and even to the sweeping of the floors, it can be seen that
the desire to get rich figures prominently in the Chinese New Year
celebration.
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