How to Cook Grilled Fish with Salsa

How to Cook Grilled Fish with Salsa

GRILLED FISH WITH SALSA: Marinated fish darnes grilled and served with a delicious salsa of corn, tomatoes and pineapple.

Ingredients :

Fish darnes (surmai) 8

Salt to taste

Lemon juice 3 tablespoons

Malt vinegar 2 tablespoons

English mustard paste 3 teaspoons

Ginger, cut into strips 2 inch piece

Rice bran oil for greasing

Cloves 16

For the salsa

Corn niblets ½ cup

Basil leaves 10-12

Onion, roasted & finely chopped 1 large

Garlic, roasted & finely chopped 4-5 cloves

Tomatoes, roasted & chopped 2 medium

Pineapple, canned & chopped 2 slices

Jalapeno pepper, finely chopped 1

Salt to taste

Lemon juice 1 tablespoon

Fresh coriander leaves, finely

chopped 2 tablespoons

METHOD:

1. Marinate fish in salt, one tablespoon lemon juice, malt vinegar and English mustard paste for half an hour.

2. Marinate ginger strips in remaining lemon juice adding salt to taste. Set aside for garnish.

3. Lightly oil a grill rack with rice bran oil. Stud marinated darnes with cloves, place them on hot grill and cook for eight to ten minutes (or until fish flakes easily with fork) turning once. Do not overcook the fish. Remove cloves.

4. To make salsa, cook corn niblets with half cup of water on Microwave HIGH for one minute. Drain. Tear basil hands with hand leaving aside a few for garnish. Mix together corn, onion, garlic, tomatoes, pineapple, jalapeno pepper, salt, basil leaves and lemon juice. Mix well and add chopped coriander leaves.

5. To serve: place salsa on a plate. Place grilled fish over it and garnish with ginger strips and basil leaves.

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