How to Cook Spinach Lasagna

Fresh spinach and plenty of cheese make this a cheesy and hearty dish. You will love it…

Ingredients:

500 g noodles for lasagna

600 g frozen spinach (leafs)

600 g minced beef

2 packets tomato puree

3 onions

2 cloves of garlic

400 - 500 g cream cheese (Philadelphia)

0,5 l milk

oil

1 tablespoon starch flour

herbs de provence

salt

pepper

250 g grated cheese

Direction:

Sauce with minced meat: Roast the chopped onions in oil, add the minced meat, after 5 minutes add the tomato puree. Season with salt, pepper, herbs and fine chopped garlic. Cream cheese sauce: Stir cheese with milk, add fine chopped garlic and starch flour. Now arrange in a heat-resistant form alternate layers of meat sauce and cheese sauce between the lasagna noodles. Put the thawed spinach on top of the cheese-sauce-layer. The last layer is meat sauce. Strew the grated cheese on the top and marinate in the preheated oven at 220 C for 40 minutes.