Vindalho - A Delicious Food from Goa (India)

• 1 kg fatty pork (boneless)
• 1 tsp salt
• 25 dried red chillies
• 1 pod garlic [yes, that's the whole bulb, each clove trimmed and peeled - ed.]
• 6 [fresh] green chillies
• 1 tblsp cumin seeds
• ¼ tsp turmeric
• ¼ tsp sugar
• Vinegar as necessary [the recipe doesn't state what sort of vinegar but I would use wine vinegar - ed.]

1. Cut the pork into large cubes. Wipe dry and apply salt.
2. Grind the next 5 ingredients using vinegar.
3. Marinate the pork in the spice paste for 2 hours or overnight leaving it in the fridge.
4. Arrange the marinated meat in a pan, sprinkle sugar and cover the pan.
5. Cook on a slow fire till the meat is soft.
6. Add [more] salt, vinegar and green chillies to taste if necessary.