Yes german pancakes are not made like your traditional pancakes on the burner.  It may come as a surprise to you how delicious some eggs and flour can taste!  You will never look at pancakes the same way again after eating them from the oven.

The ingredients are very simple and are as follows:

• 6 Eggs
• 1 Cup Flour
• 3 Tablespoons Butter
• 1 Cup Milk
• Pinch of Salt
• Vanilla
• 
  

Preheat the oven to 450 degrees and mix all the ingredients except for the butter.  Put the butter into a 13x9 pan and place in oven until liquid.  With the liquid butter in the pan, pour the mixture into the pan and place in the oven to bake.  Bake for 15-20 minutes or until they puff up and are golden brown on the corners. 

• Serve hot
• Enjoy them with syrup and/or powdered sugar.
  

They are pancakes baked in the oven that rise and are delicious.

Instead of syrup try lemon juice and powdered sugar.  They kind of taste like lemon bars that way.