How to catch a Halibut
66One of the best eating and a very popular game fish is the Halibut.
This well known and much sought after fish is one from the flat fish family.
It is a valuable small buisness fish bacause of it's vitamin bearing oil and as a food source.
The Halibut has a large mouth gaping back to the eyes.The mouth has sharp teeth.Eyes and coloring are on the right side.Compared to other flat fish it is somewhat more elengated and narrow with eyes more widely spread.It's color varies from chocolate to olive on the upper side with indistinct and irregular dark markings sometimes enclosing a light center area.The blind side is usually white and often becomes blotched in larger specimens.These are known to fishermen as greys.
The halibut is a giant among marine fish and weighs up to 700 pounds.A halibut 7 to 8 feet long weighs around 300 to 350 pounds.It is a very slow growing fish which on average reachs a length of 22 inchs in 5 years.and 37 in 10 years.
The north atlantic halibut inhabits the area from New York to Iceland and Greeenland.
They are also caught on the european coast as far south as the english channel.
Reproduction occurs from April to September in the western atlantic and apparently the slopes of the offshore banks east of Cape Cod serve as spawning grounds.It is very prolific and a female weighing 200 pounds has been known to hold more then 2 million eggs.The eggs are bouyant and the young larval stages are found near the surface.When young larvae are more then 1/2 inch long the eye begins to migrate to the right side.When 4 inches long the young are found on the bottom.
The halibut is a voracious creature that feeds mostly on other fish.Among these fish are the commercially important cod,haddock,hake,mackeral,flounders,clams,lobster and crabs.It is the prey of seals and Greenland sharks.
The fishing technic is using a hook and line.Most are taken by commercial fishermen.
Most halibut are caught by line trawlers which fish between 600 and 1200 feet deep.Most halibut are marketed fresh or frozen and the flesh especially the 20 pound specimens known (chicken halibut) are regarded for their taste.The livers provide valuable vitamin oil.
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The big blue waters of Alaska is not for the meek or the weak of arm,as these fish will knock the rod right out of your grasp.
Here they use 50 pound test line to hook 300 pound fish or more.Most of the fish weigh around 50 to 160 pounds on average though.
The area in question is 90 miles from Seward on Middleton Island.Few anglers can acsess let alone fish this isolated Island in the Gulf of Alaska.If you go there expect big fish action with very little waiting as on many charters.You can stay at a nearby lodge when increment weather sets in or on boat during good weather when the action is hot.
Available species caught here are;rockfish,salmon,chum,pink salmon,lingcod,king salmonsilver salmon,and halibut,
Best fishing june through september.
From Anchorage take the Alaske Railway system or rent a car and drive to Seward around 125 miles south of the city.
How to catch a Halibut in the News
- Charter boat captains to offer veterans free halibut tripsAnchorage Daily News2 days ago
A Whittier charter boat fishing captain is organizing another Alaska fishing tournament aimed at helping veterans who served in Iraq , Afghanistan and during Desert Storm.
- Halibut, salmon wrapsCapital City Weekly5 days ago
Alaska's halibut fishery ended on Nov. 15 amidst little fanfare. Brutal winter weather wreaked havoc on deliveries the final week, and bumped up prices as buyers scrambled for the last fresh fish of the year.
- Creative Approach To Healthy FoodUptown Gazette4 hours ago
ELEGANCE. The interior of Brulee offers a bright approach, much as the menu does. —Gazette photo by Maureen Vastardis Brulee, 6204 E. Pacific Coast Highway, 597-4777.
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Comments
Brown trout are great fighters,as I have hooked a few myself sabu singh











sabu singh says:
7 months ago
Thank you for sharing your knowledge of the Halibut. I dont think we get anything quite like it in Indian waters. My personal knowledge of angling is confined to the brown trout (up north in the cold Himalayan waters) and the fighting mahseer fish