How To Make Polvoron
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Polvoron is powdered milk candy, made of flour, sugar butter and powdered milk. The flour is toasted, all the ingredients are mixed and shaped into round or oval-shaped molds. It is believe that making polvoron started during the American occupation to use up the huge amount of powdered milk brought in by the Americans. Polvoron over the years has become one of the most loved sweet Filipino delicacy.
Today, in the Philippines, there are many home based small business that are making polvoron and selling then in the market, you will even find it in the supermarket shelves and the traditional version have come a long way, now you will find polvoron and choco flavour, polvoron and pinipig, polovorn and nuts and the latest one is white and dark chocolate covered polvoron, they dipped the polvoron in chocolate, I haven't tried it but there must be a special technique or equipment they use because the polovorn will break before you can dipp it on the chocolate.
Polvoron is now becoming a favourite "pasalubong" gifts to overseas friends and family. It is easy to make, even the kids could help, my daughter enjoys moulding the polvoron and then straight to her mouth.
Easy steps in making polvoron
In the years that I have been making polvoron, I experimented adding flavours, like pinipig, nuts and chocolate, but I still like the traditional and original. Here is my recipe.
Ingredients:
- 4 cups of all purpose flour
- 2 cups powdered milk
- 1 1/2 cup melted butter
- 2 cups sugar
You will also need the following:
- Japanese paper or cellophane
- Polvoron Moulder - if you live overseas, polvoron moulder may be available in some Pinoy Stores in your area. When I went back to the Philippines I bought these polvoron moulder at SM. There are round and oval moulders and they can be available in regular size or extra large.
What to Do:
- On a pan, toast flour in a moderate heat for about 15 minutes, or until light brown, stir constantly to avoid burning.
- Remove the pan and transfer the mixture on a big bowl.
- Add the powdered milk, toss for another 3-4 minutes.
- Add sugar and melted butter. Mix well.
- Fill the mould with the mixture, press it hard by using a spoon, then release it, if it is still too loose, add more butter or olive oil. Make sure that you could pick up the polvoron without it crumbling straight away.
- Place the polvoron in a airtight container, chill in the fridge until firm.
- Carefully wrap the polvoron individually in japanese paper or cellophane.
Keep refrigerated until you want to eat them. You can store them on the fridge for about a week, or you can freeze them.
Home made Polvoron are wonderful food gift idea, by using colourful cellophane or Japanese papers, they give the polvoron a festive look, They make great gifts during the holiday seasons and if you put them in a box or in a small basket and tie a ribbon in the traditional holiday colours of red and green.
Polvoron Moulders
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Comments
yummy
i live in the us and my husband is in iraq now if i ship him a frozen polvoron would it still be ok. pls. reply. thanks
msarp
Thanks so much for this recipe! My nephew has a Pinay fiance, and he is currently trying to get her over here to the states. I bet he would love some of this for Christmas. We don't have a Phillipine store around here that I know of, but I'll find the molders somewhere, or just improvise.
I will start to make it a tradition to make homemade polvoron during Christmas for our friends and neighbors.
It is very easy to make, economical and cheap!
If you are ever in Manila or have familly back home, look for HOP (house of polvoron). I've tasted different brands of polvoron in manila and other cities back home but I'm looking for one that can top their polvoron.
Definitely! HOP House of Polvoron is the best! I love the pinipig and cashew..
thanks for your suggestions-- i will definetly try the house of polvoron.....pinipig and cashew sounds good....
How much is a polvoron molder?
Thanks for the simple information in making polvoron. I can now make our polvoron business with my wife.
God bless!
I am very thankful for the information in making polvoron. it is a big help for me to start a business out of this. thank you!
Thanks for this easy recipe, i can now start to make polvoron for christmas. Calai Conde is asking how much is the moulder, actually, my niece in pinas sent me a moulder and the price is P18. Thanks
hi,
where in toronto can i get the Polvoron Moulder???
thanks
kristine
nice..i actually use this for our investigatory...
Diana Jean Rabaya and Fermin De la Cruz
we are planning to send polvoron in U.S this valentine's day.................hope
our friends there would like it............what are you waiting for???????????
let's do it......
thanks! they're selling like hot cakes!
hi... i want to start a small business then i thought of pulvoron and you help me a lot. thanks.
This is the 3rd recipe I tried from the net, and I would have to say that I think this one has come out the best among all three.
It must be the technique of the getting the flour really well-toasted before adding the milk. Thanks very much!
I am Polish and I cannot wait to try your yummy recipe! I love trying new foods/recipes and yours sounds delicously different! Thank you so very much!
thanks a lot. my kids love it.
I was looking for a good Pulvoron recipe, and I found this one, I haven't tried it yet but I will soon for our upcoming Church's Food Festival this week. I will keep you posted of the outcome.
Thanks again for the recipe.
do u have to use the polvoron moulder? is there another way?
Also try equal parts milk, flour, sugar or splenda, and butter
the polvoron si very delicious....and sell it to my officemates!
thank you for sharing your recipes to us...it will be a big help for to have a extra income..thanks god bless
Kristine, I found a couple at http://shop.art-app.com
They're kinda expensive though.
where is house of polvoron located?
it can shape the polvoron without a polvoron moulders?
Very good!!!! keep it up....yum.?.?.super delicious....™?
hi! ask k lng po kung my exp.date ang polvoron gaano po katagal? tnx poh.
Thank you very much about words on this page ... today I first try Polvoron and Uncle in Law asked me to cook for him ... hehehe You help me ;)
Thanks again from north of Thailand
Polvoron is a good home business. when I was in elementary age I made it and sold in sari-sari store in our town... sa maliit na capital doble ang kita.
hi thank you for your recipe, you know what its big help sa akin to, i want polvoron eh businness, hope you can help me, na makilala. sya simple brand name SWEET TOOTH :0
thanks guys
thank for your recipe
sarap
thx sa pag tuturo ng paggawa ng polvoron:D
pano makekeep in shape ang polvoron?
kasi after ilabas sa fridge at mawala ung lamig malambot n uli..
i mean ndi n xa maganda tignan, madali ng madurog..
help me please...
pwede po bang gamitin ang skim milk?pls reply. tnx!
thank you for posting the techniques and all in making polvoron..you help a lot of people by expanding their little business
Goe D says:
2 years ago
Hi, Great recipes webpage, you can add all your entry to eBenTa, a growing filipino community - pinoy-powered content website or we can add your entry to the site. You have a unique content, cool.
Cyah at eBenTa, Mabuhay and Happy Holidays!
-GD