How to Make Lemon Coconut Truffles
59
Lemon Coconut Truffles
Ingredients :
- ½ cup (125 ml) whipping cream
- 9 oz (250 g) white compound chocolate, chopped
- 1 tbsp (15 ml) freshly grated lemon rind
- 1 ½ cups (375 ml) shredded coconut
- 8 drops liquid yellow food coloring
- 1 tbsp (15 ml) milk
Procedure :
- Bring cream slowly to a boil, stirring continuously. Remove pan from heat and add chopped chocolate.
- Let stand until cool (1/2 hour) and then beat with electric mixer until light and smooth. Blend in lemon rind and ½ cup (125 ml) coconut.
- Place teaspoonfuls of mixture on foil-lined tray and freeze until hard.
- Add yellow coloring to milk. Put remaining coconut in plastic bag, add colored milk and shake vigorously.
- Roll truffle mixture into balls or pipe into shapes and roll in colored coconut. Keep refrigerated.
|
Lindt Lindor Truffles - 50 assorted pieces!
Price: $14.61
|
|
Urbani White Truffle Infused Oil, 60-ml Bottles (Pack of 2)
Price: $18.04
List Price: $24.00 |
|
|
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
Price: $9.32
List Price: $12.95 |
More Recipes
- Desserts and Drinks Recipes
Apple Strudel Apple Spice Cake Chocolate Ice Cream Recipe Chocolate Walnut Pancake Chocolate Cheesecake Chocolate Orange Cheesecake Recipe Chocolate Marble Recipe Black Forest Cake Recipe Almond Praline How to... - Delicious Recipes
Corn Soup Creamy Carrot Soup Chilled Leeks and Potato Soup Fish and Spinach Soup Avocado Soup Onion Soup Cheese Soup Shrimp Pork Dimsum Whole Fish in Black Bean Sauce Brasied Abalone with Chinese Cabbage Fried... - Healthy Salad and Delicious Dressing Recipes
Salad Dressing Herbed Yogurt Dressing Tomato Dressing Creamy Vinaigrette Dressing Lemon Yogurt Dressing Garlic Mayonnaise Dressing French Dressing Mayonnaise Recipe Lamb Salad Avocado and Lettuce Salad...
PrintShare it! — Rate it: up down flag this hub








