How to Save Money on Food-the only Way Left to Cut the Budget
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If you’re already a thrifty person, sometimes it sees that there is no way to cut back on spending. You’ve ditched the cable TV, gym membership and quit those temping strolls through the shopping mall. You Christmas shopped at Good Will and put the villa rental in Tuscany on the back burner. You’ve traded the psychologist for a rosary and spend a lot of time at the local library.
Sometimes it seems like the only place you can cut down is on food. But you haven’t bought a steak in ages and lobster is a distant memory.
But you can save money on food.
Buy What's on Sale
Only buy what’s on sale. We went for over a year without a good old-fashioned roast beef dinner. Then, the A&P had a sale on roasts for under $2.00 a pound! I bought four. We ate one and I froze the rest.
Even canned goods seem overpriced. I’m seeing tomatoes and beans for a dollar a can. Stock up when there is a sale or if you run into a store with low priced canned goods. Load up.
Coffee went through the roof after Katrina and has been going up ever since. Buy on sale. Buy a lot. If they restrict your purchase to 2 cans, take your significant other and a kid or two and stand in separate lines. Wear a reversible jacket. Go out to the car, reverse the jacket, add a baseball cap and go back in. Why save $1.00 when you can save $10.00
It doesn't matter if you are in the mood for something else. Control your desires. Once you get in the habit of cooking delicious home made meals, everyone will be in the mood to eat the food that's producing that tempting aroma.
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Cheaper by the Duggar
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How to Save Money On Food
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Fridge Balls 3-Pack for Fresh Fruit and Vegetables - As Seen On TV
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Taste vs. Fat: How to Save Money, Time, and Your Taste Buds by Knowing Which Brand-Name Products Rate the Highest on Taste and Nutrition
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GOOD FOOD ON A BUDGET: APPETIZING LOW-COST MENUS; TASTY RECIPES TO SAVE TIME AND MONEY; HOW TO GET BEST FOOD BUYS (BETTER HOMES AND GARDENS BOOKS)
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Cook From Scratch
- Learn to cook fresh, home – made food from scratch. Manufactured, processed foods are expensive and loaded with sugar, salt and unpronounceable chemicals. You can easily find quick recipes that use inexpensive,fresh ingredients. One of the highest and most stereotypical compliments on a meal is ‘just like grandma used to make.’ Grandma cooked from scratch using fresh, nutritional foods. (Except when she used canned stuff bought on sale)
- When you cook fresh, buy in-season local fruits and vegetables. There are cheaper and haven’t been dragged halfway across the world.
- Stop buying manufactured desserts. Once you bake your own cookies you’ve never be able to eat that crap from a plastic container again.
- Don’t eat carryout or fast food.
- Make your own coffee.
- Get creative. It takes no brains or creativity to pop a box of frozen lasagna in the oven.
- Eat dinner together. A big pot of stew is cheaper and better than if everybody grabs something different. Eating together is psychologically and spiritually rewarding and establishes close bonds. Your ego will get a boost when they compliment you on the delicious meal you’ve thrown together in 40 minutes.
- Make a quick soup with bullion and leftovers. If you throw in a handful of barley and a splash of wine your soup will be fabulous. Make more than you need and have leftover soup with grilled cheese sandwiches.
- Incorporate beans into your diet, they add fiber, fill you up and save money. Certain food combinations like beans with rice increase the protein value so you can have a delicious, satisfying meatless meal.
- Lose the soda habit. A large bottle of soda is up to $1.89 in my area. Soda makes you feel bloated and is a complete waste of your taste buds. Switch to tea and water.
- Buy in bulk. I buy a 25-pound bag of flour and store it in a food grade container. You can find large food grade containers at the bakery section of your grocery store for free.
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Comments
I think we should all watch what we spend on food, there is only the two of us at home, oh and I forgot the dog,three at home , and even with buying fresh and not purchasing ready meals in a box I have seen an increase in my shopping bill of nearly 25%. It's jut a pity that the wages don't go up to compensate,then again they too must be feeling the pinch.
Heck what am I saying, our wages are lower so that they can get fat, silly me.
wow, 50% off is worth getting up for, here in the old US stores all to often just throw it away, if they marked it down, people would buy it
hawksdream, i know it was bad when gasoline went up to $4.00 a gallon but when it went down, i didn't see much difference. of course, the stores and everybody has to make their fair share and we keep hearing how much cheaper food is in America than a lot of other places...but we can still gripe
Great advice and tips Dolores! Cooking from scratch is a really great way to save a ton of money!
great lens, cooking from scratch saves you money while having a healthier food
thanks bliss, cooking from scratch is more fun too and the food tastes better
darlene you are right, the only trouble is if you already cook from scrath how you gonna cut down
Nice hub it teach a lady like me to love cooking economically.
ladyvenus, Thank you. I think cooking can be a pleasure but even if it is not, all things we do don't have to be pleasurable. Even if you are a lady. Sometimes, I guess, we just have to get things done.
Great tips! I agree about cooking from scratch, and controlling desires. That's a big part of it for me. Losing the urge to buy the coffee and fast dinners was hard.
Cailin, yes, cutting back is hard, especially when you're already thrifty. And a lot of spending is just on stuff we are used to, a habit that seems inconsequential but can add up. Thanks for commenting!
Awesome. My mom always taught me to never buy food that wasn't on sale... even if the sale price wasn't too great. Sometimes the sale prices for big-name brands are better than those of the store brands
glassvisage, sometimes I feel silly when I buy a stack of marked down meat or 8 cans of coffee but what are you gonna do? We should all listen to our mothers.
Great tips! I like to remember my grandfather's basement. He was a child of the depression and lived through the fallout shelter decades. His basement had a full refrigerator, shelves of canned food, and a meat freezer. He also grew alot of his own vegetables. I aspire, I wish, I dream...
Lady, so many things the old folks did and said was spot on. Back then, they understood how to be thrifty - it made them proud, they did not think they were missing out on anything. Thanks for commenting!
Thanks alot for a very healthy hub. Keep posting.
ladyeagle - funny how eating cheap really can be healthier. Thanks for commenting.

















Iphigenia says:
9 months ago
Great advice - here in France the main supermarkets have a special aisle for food that will be out of date within 24 hours - it is often at 50% - have to get there early though.