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How to cook Indian Chicken with curry – Spicy and Delicious

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By guidebaba


Ingredients:

4 chicken breasts (weight 200 g)

salt, pepper

1 can pineapples (in pieces, weight 325g)

4 red onions

fresh ginger (about 5 cm)

oil

0.5 Teaspoon chili pepper

ground coriander seed

ground cumin ground curcuma

150 g cream-yogurt

150 g Cream fraiche

2 Teaspoon curry

ground nutmeg

500 g tomato puree


Method:

Season the meat with salt and pepper, fry shortly in a pan. Stew the chopped onions on low heat. Make a puree of the half of the pineapples; add 3 tablespoons pineapple juice and the tomato puree. Add grated ginger and season hot. Put the meat in a heat-resistant form, add the onions and the sauce. Put a lid on top and bake in the preheated oven for 40 minutes at 200 C. After cooking the food, spoon the mixed yogurt and cream fraiche on top. Serve with rice and parsley-salad.

How you found this Spicy and Delicious - Please leave your Comments Here:

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DaMaGeD_GooDz  says:
18 months ago

How about recipes that are vegetarian or vegan?

guidebaba profile image

guidebaba  says:
18 months ago

DaMaGeD_GooDz - I will try to publish some veg recipes. Thank you for your visit and comments.

christine almaraz profile image

christine almaraz  says:
14 months ago

Looks good. I'll try the recipe.

tobey100 profile image

tobey100  says:
2 months ago

Tried your recipe last night. Incredible. that's all I can say. Curry has always been one of my favorites but this is my first really tasty Indian Curry. Hope you post some more spicey choices. Thanks so much. My boys even liked it and they think my tastes are weird.

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