Who doesn't love a cookout? Of course, it's not easy to cookout when you can't eat many of the goodies associated with it. This is a traditional cookout meal with a non-traditional twist-- Angus beef patties served with colorful steamed veggies.

Ingredients:

• Angus beef patties (Go HERE for the recipe, or you can probably get pre-made patties to cook.)
• Several cabbage leaves
• 4 organic radishes
• 4-6 organic baby carrots
• 3 Tbs. butter
• Chicken broth
• salt
• pepper
• Small handful of raw oatmeal

Directions:

1. Cook or reheat Angus beef patties. Set aside.
2. Rinse carrots and radishes.
3. Cut carrots into quarters.
4. Cut radishes into eighths.
5. Roll cabbages into cigar shapes and tear in smaller pieces.
6. In a small saucepan, heat butter.
7. Add veggies to the melted butter.
8. Moisten with chicken broth.
9. Add salt and pepper.
10. In your hand, crush oatmeal as much as you can.
11. Sprinkle oatmeal over vegetables. Stir through. This is a slight thickening agent as well as added nutrition.
12. Serve with the remaining juices on top.