Just Like PF Chang Recipes
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P.F. Chang's China Bistro
P.F. Chang's China Bistro is a USA casual Chinese restaurant chain based in Arizona. The name is a combination of the Chinese restaurant's founders, Paul Fleming and Phillip Chiang. The decor is Asian and the average menu item is about $10. Some of the more popular menu items include P.F. Chang's lettuce wraps, garlic chicken, and Mongolian beef.
I don't have a P.F. Chang's restaurant close to me, but I love Chinese food. So I started collecting Chinese recipes, especially PF Chang restaurant recipes. I shouldn't suffer because there isn't a PF Chang's China Bistro nearby. If you also crave PF Chang's, try some of these copycat P.F. Chang's restaurant recipes.
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PF Chang Lettuce Wrap Recipe Clone
The PF Chang lettuce wrap recipe is one of P.F. Chang's most popular recipes. And no wonder, the lettuce wraps are fantastic. Made with cellophane noodles and rolled up in lettuce leaves, you've got to try these chicken wraps.
Here is my personal copycat version of the PF Chang Lettuce Wrap recipe. I don't know where I got the original recipe, but I believe it was from a newspaper clipping. I changed it only slightly. It tastes just like PF Chang Lettuce Wraps to me.
PF Chang Lettuce Wrap Recipe Ingredients
- 8 dried Shiitake mushrooms
- 2 teaspoons cooking sherry
- 2 teaspoons water
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- salt and pepper to taste
- 1 1/2 lb boneless, skinless chicken breasts, chopped into bite size pieces
- 5 tablespoons vegetable oil
- 1 teaspoon fresh minced ginger
- 2 cloves minced garlic
- 2 chopped green onions
- 8 oz can bamboo shoots, chopped up
- 8 oz can water chestnuts, chopped
- 2 small dried chilies (optional)
- 1 package of Chinese cellophane rice noodles, cooked according to instructions on the package
- Iceberg lettuce leaves
Lettuce Wrap Sauce:
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons water
- 1 tablespoon cooking sherry
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Pour enough boiling water over dried mushrooms to cover. Let soak for 30 minutes, then drain. After the mushrooms have soaked, remove any woody stems and chop up the mushrooms.
While waitng for the mushrooms to finish soaking, combine all of the ingredients for the sauce.
In a separate bowl, mix together the sherry, water, soy sauce, cornstarch, salt, pepper, and chicken. Stir together until chicken is well coated.
Heat large skillet over medium high heat. Add 3 tablespoons of oil. After the oil gets hots, add the chicken mixture. Fry quickly for about 3 minutes, or til chicken is no longer pink. Stir constantly to prevent burning. Remove chicken.
To the same skillet, add 2 more tablespoons of oil. Add the fresh ginger, garlic, green onions, and optional chilies, if desired. Fry quickly for 45-60 seconds, or til garlic is a golden color. Do not overcook garlic, or it will taste bitter. Add the dried mushrooms, bamboo shoots and water chestnuts. Fry quickly for about 2 minutes.
Return chicken to the skillet. Add the sauce ingredients to the same skillet. Cook until the sauce thickens.
Break the cooked cellophane noodles into small pieces. Spread the noodles onto the bottom of a platter. Pour the chicken mixture on top of the noodles. Spoon into lettuce leafs. Roll up chicken lettuce wraps and secure with toothpicks. See if this doesn't taste just like the PF Chang lettuce wrap recipe to you.
PF Chang's Miscellaneous Recipe Clones
P.F. Chang Shrimp and Seafood Recipe Clones
- PF Chang's China Bistro Lo Mein Shrimp Recipe Clone
- Firecracker Shrimp Recipe Just Like PF Chang's
- P.F. Chang's Kung Pao Shrimp Recipe Copycat
- Crisp Honey Shrimp Copycat Recipe
- Lemon Pepper Shrimp Recipe Like PF Chang China Bistro
- Copycat Recipe- P.F. Chang Shrimp Dumplings
- PF Chang's Cellophane Noodle Salad Recipe Clone
- PF Chang's Shrimp Fried Rice Recipe Clone
- Singapore Street Noodles Like PF Chang
Shrimp and chicken - Just Like PF Chang's Steamed Sockeye Salmon
- Steamed Fish with Ginger and Green Onions
PF Chang's Pork Copycat Recipes
- Zodiac Noodles
Rice noodles and pork loin, ham, shiitakes, and cabbage in spicy Kung Pao sauce. Spaghetti can be substituted for rice noodles. - Red Sauce Wontons
Pork and shrimp
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P.F. Chang's Side Dish Recipe Copycats
P.F. Chang's Mongolian Beef Recipe
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PF Chang Recipes Comments
have you got a recipe for p.f. chang's beef fried rice? if so, please post it! i don't have a p.f. chang's anywhere nearby and am craving some of their beef fried rice.
I will try to find it. I don't know if I currently have the recipe myself; my recipes are somewhat disorganized. ;-) If not, I'll try to find a copy of the PF Chang Beef Fried Rice.
Looking for the the Kung po chicken recipe. Please. Please. Please.
Tried it in Vegas on the weekend for the first time and Jonesing for it. Thank you
What an impressive collection of recipe links! It made me happy to find things I didn't even know I was look for. ;-) It also made me realize that it's past time for lunch! Thanks for your works on this. I will make use of it, I'm sure.
I would love to see a recipe for P.F. Chang's Sweet and Sour Chicken with pineapples.
JC and lovinPf changs, I will try to locate these PF Chang recipes. Thanks for stopping by.
I was wondering if you have the recipe for P.F. Chang's beef a la scheswan?
THANKS!
Does anyone have the PF Chang recipe for lemongrass noodles?
We ate there yesterday as family members recommended it. We had the orange beef and chicken in black bean sauce. We were most disappointed as we found both dishes to be lacking flavor, spice and any semblance to the dish.
We are travellers from N.Y. and know good food. Two of the others with us liked their food and the third did not.
The decor is great, the price a bit high but if it had been what we had expected we would go back again. We live part of the year in another country and our friends there and here were surprised that a chain like Chang's is such a success. So are we.
The Johnsons
Do you have the recipe of P.F. Changs, Shrimp,honeydew melon & candied walnuts recipe? It is my favorite!!! I would appreciate it if you would post it..
Thanks
To the Johnsons that did not like P F Changs, I mtself was dissapointed the first time i went there - But...my freinds said I just ordered the wrong menu items, so I returned. And now Im hooked. I find myself dreaming of the food !!!.
I love the shrimp with melon balls and walnuts. Does anyone know how to make the dish?
Angela you clearly get the medal for the most Hubs that make me hungery. I am giving your crab cake recipe a shot for a gathering this weekend and now I have to drive down to San Diego and hit PF Changs. Great Hubs, great food, life is good! Take care all.
DO YOU HAVE THE RECEIPE FOR THE SAUCE USED IN THE BEEF WITH BROCCOLI WHEN I WAS THERE LAST TIME THEY TOLD ME TO USE. SOY SAUCE, FISH SAUCE, MUSHROOM SAUCE, RICE VINEGAR AND SESAME OIL ALONG WITH SOME BROWN SUGAR. I CANT GET THE PORTIONS RIGHT.
I love the hot and sour soup at pf chang's, do you have the receipe?
thanks
Live in Laredo Tx. First time I went to PF Chang's was in my birthday. The service was great but most of all the food it was super good. Got back home couldn't stop talking about how good the food was. I wish you could give me the recipe for your crispy green beans and the sauce that goes with it too. Thank in advance.
I would like the recipe for the scallops in lemon sauce. Thanks, you have a great site!
Does anyone have PF Chang's recipe for "Northern Style Spareribs?"
I agree with the previous requests for PF Chang's Shrimp with candied walnuts and honeydew melon. I crave it all the time! Since the sauce is tangy and yellow, I'm wondering if it has some sort of mustard in it....
Here is a link to the Bikini Shrimp Salad recipe that so many users were requesting:
http://www.rnraz.com/training/recipes/Bikini_Shrim
Enjoy!
In case the salad one wasn't applicable, here is the Honey Walnut Prawns with Honeydew:
Looking for a recipe for PF Changs Beef ala schezchuan (?) and Dahli Chicken. Thanks!!!
Does anyone have the lemon sauce recipe for the lemon and scallops dish? I crave it weekly and cant get enough. Thanks, Kathy
I'm looking for the crab wonton recipe. Does anyone that that..pleeeeaaase say yes! LOL... I love those things..
I am also looking for the beef a la schezchuan. Thanks for the recipie tips!
recently went to P F Chang's in Tigard, OR. Loved the Crispy green beens. Is there a recipe?
Thanks
GT
Second the request for crispy green beans and the sauce, that's important too.
Looking for the Sichuan Style Asparagus Receipe. If you have it, can you please post it. Thanks!
I am looking for the P. F. Chang's recipe for their vegetarian lettuce wraps?
Does anyone have P F Chang's recipe for Candied Walnut,Melon Shrimp?? Thanks so much!!!!
does anyone know what kind of rice they use?
We love PF chang's , we ate at PF chang's Las Vegas , San Diego and Anaheim and all the food that we order is all good and delicious . Then last saturday we went to Salt Lake , Utah and they have a PF chang's there , their food is missing some flavors and it taste old . Not going back there again .
Does anyone have a recipe for PF Chang's shrimp with melon? It's fantastic and appears to be made with honey dew melon balls, shrimp and walnuts in a sort of creamy sauce.
Does anyone know how to make PF Changs Buddha's Feast vegetable sauce?
I too am wanting the recipe for the spicy fried green bean sauce, I heard it is mayo ,sour cream ,.a green onion and horseradish, the red part comes from Schezwan sauce...don't know the amounts....please post.....could die from the cravings :)
Does anyone know how to make the Jasimine Balckberry Green Iced Tea? It was soooo good!!
I am looking for P F Chang's Beef Broccoli recipe. Does anyone have it?
I LOVE PF Chang's. Too bad the closest one to me is over an hour away. Thanks for the recipes!
Here's a link for PFC's Spicy Green Beans: http://www.topsecretrecipes.com/recipedetail.asp?s
At least it's part of the recipe. You have to pay $.79 to see the whole thing.
I am looking for the recipt for the sauce they mix at your table at PFC's. Does anyone know it?
Hi,
Does anyone have a recipe for the spicy chicken noodle soup from PF Chang's? Had it last night and it was DELICIOUS! But the nearest PF's is an hour away...
Thanks!
any one know the recipe for the chicken and broccoli my son loves it .Will even eat the broccoli
Thanks so much for the recipes!!! I ate at PF Changs for the first time last week-I can't stop thinking about the lettuce wraps and look forward to trying your recipe. Any hints on the table sauce they mixed at the table that we used on the food? (Soy sauce, Hot Pepper Sauce, Hot Mustard, vinegar, and something else???)
Thanks
the waiter told us the base for the table side sauce is the
sauce for the dumplings. They then add hot mustard, hot chili paste, soy sauce, white vinegar and sweet chili sauce. Not sure of the amounts, they seem to just toss it together at the table so i just would do the same.
Nance! Here's my crab rangoon recipe.
Wonton wrappers (round, square, whatever you like!)
Water(to help seal wrappers)
Filling:
Room temp cream cheese (for easier mixing)
Pinch of salt
Pinch of black pepper
Real or imitation crab
Green onions
Sugar (depends how sweet you want it or u can used sweet condensed milk)
Hope that helps! Tastes much better than any u buy at the restaurants. Plus u know what's going in it and u can control the amount. Do a taste test before making the rangoons. Should taste about the same as when cooked. (I like mine crabby and sweet.)
To wrap, just put some filling on the wrap (not too much or it'll bust when u fry them) and use water or egg wash on the edge.
Sort of..pinch the edges together so they're stuck together to ensure they stay together when frying. I fold mine like a pot sticker because its easier to eat, and fry at home. And the inside stays nice and creamy after cooking.
Fry(medium high), serve with sweet and sour sauce! If using store bought sweet and sour sauce, u can add sriracha/rooster sauce to add spice. Enjoy!
I work at PF Chang's. I don't remember everything in the crispy green bean sauce (which is also used with our sichuan flatbread), but mostly it is mayonnaise and sriracha.
cgull8m says:
2 years ago
That looks awesome, we don't have PF Changs I think, we have some but they are not as good as I had in Boston. The honey shrimp looks real neat. Thanks.