Ever tried home brewing ? You may have heard some stories of exploding bottles and bad tasting brews, beers that are flat and have stuff floating around the bottom!
Homebrewing has advanced and come a long way. It is very user friendly, simple to make and tastes great...plus it can save you 70% or so on the purchase of commercial beer...without the chemicals.
A brew is fermented and takes around 1 week to stop fermenting. It is then typically botled (not always, but typically) and then stored for a couple of weeks minimum.
The process is fairly simple if the proper proceedures are followed. There are so many types of homebrew to coose from, and chances are you can replicate one of your favourite beers.

Enter the KEGERATOR ! This magnificent beast intervenes before the bottling process kicks in. The kegerator is essentially a refridgeration unit with room for a keg. The keg is pressurised with an external gas connection and is also connected to a pourer...all the time while being chilled.

The results are free pouring freshly made, tasty beer...and lots of it. The time factor is cut down as well. After fermentation the beer enters the kegerator and is drinkable within 48 hours.

Kegerators can also be used to dispense purchased keg beer..not as much fun, but still great results !

If you have a home bar or entertain alot of peole often, have a few good beer drinking mates or just want a hobby then this could be for you...check it out..even if you have to trade your car in...it will be worth it !