Ingredients

• Rice - ¼ cup (boiled with 1 tsp salt)
• Oil - ¼ cup
• Chicken - ½ cup (boiled)
• Capsicum - 1 (cut into square pieces)
• Raisins – 2 to 3 tbsp
• Salt - ¼ tsp
• Chinese salt – ½ tsp
• White pepper – ½ tsp

Procedure

In a pan, heat the oil. Add chicken, capsicum, raisins, white pepper and fry. Then add rice and a pinch of yellow color and mix well. Cover the pan and heat for 2-3 minutes over a low flame.