Impressions of Lhasa

The image of Tibet that abounds in the west is one of ancient, mysterious culture and peaceful society. However, the impression one gets after setting foot in Tibet might well differ from this. The terrain in and around Tibet is some of the most rugged and desolate in the world. There is natural beauty in this ruggedness, but it is fused with sheer harshness of the place.

The colorful culture of Tibet is abundant and highly visible. Tibet is one of the friendliest places in China. You can expect local people to greet you as they walk past. This might be a shock, especially if you have traveled to other poor places in Asia where such a greeting is usually followed by a sales pitch or a simple request for money. Though there is begging in Tibet, especially in Lhasa, most of the time, a greeting is simply a greeting. “Tashi Dele” is a common greeting in the Tibetan language, although don’t be surprised to hear a “hello” or “good morning,” especially in Lhasa.

Lhasa is one of the most stunning cities in Asia. There is evidence of the region’s grinding poverty on the streets, but the old buildings and exotic practices give Lhasa a special atmosphere. The Jokhang District is one of the best areas to see traditional Tibet. There are several monasteries and temples that date back more than 1500 years. Local people often visit these sites, engaging in the age-old practice of circling the exterior of the temple twirling prayer wheels in their hands. This is best seen at Jokhang Temple. Barkhor Street, which circles the temple, is home to this practice, but also to numerous market stalls selling handmade goods unique to Tibet.

There are several other monasteries worth visiting in Lhasa. Sera Monastery has been home to several important religious figures over the years.

The area around Jokhang and Barkhor Street is Lhasa’s Old Quarter. A stroll through this area is as a good a sightseeing trip as can be had in Tibet.

Tibetan food matches the climate and landscape. Hearty soups and sinewy meats are the norm. Yak meat is, more or less, an acquired taste, as is yak milk, which is usually served in tea. Still, Lhasa is a major city and there are plenty of Chinese restaurants and even a few serving passable western fare. The area near Barkor Street is home to some popular tourist eateries.

Lhasa is the showcase of Tibetan culture: The atmospheric temples, ancient architecture, and, of course, the yak meat.