Low-Fat Cupcake Recipes (Chocolate, Vanilla, Lemon, Red Velvet)
89
Fat Free Chocolate Cupcakes
Makes 12 cupcakes.
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup white sugar or sugar substitute
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup fat-free plain yogurt
- 1/2 cup skim milk
- 4 egg whites
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 400 degrees Fahrenheit. Mix dry and wet ingredients separately, then stir just until combined. Line a 12-cup muffin tin with cupcake papers or spray with nonstick zero-calorie spray, fill each cup 2/3 full with batter. Bake 15-20 minutes or until toothpick inserted in the center of one of the cupcakes comes out clean.
Cupcake Pans
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Wilton Giant Cupcake Pan
Price: $17.95
List Price: $30.99 |
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BIG TOP CUPCAKE
Price: $28.99
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Farberware Nonstick Bakeware 12-Cup Muffin Pan
Price: $8.99
List Price: $17.00 |
Low Fat Vanilla Cupcakes
Makes 12 cupcakes.
Ingredients
- 2 cups white flour
- 1 cup white sugar or sugar substitute
- 1 tsp baking powder
- 1/2 tsp baking soda
- ½ tsp salt
- 1/2 cup skim milk
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 tsp vanilla extract
Instructions
Preheat oven to 350 degrees Fahrenheit. Mix dry and wet ingredients separately, then stir just until combined. Line 12-cup muffin tin with cupcake papers and divide batter evenly. Bake 25 minutes or until toothpick inserted in the center of one cupcake comes out clean.
Cake Decorations
Low Fat Lemon Cupcakes
Makes 12 cupcakes.
Ingredients
- 1 3/4 cups white flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsweetened applesauce
- ½ cup white sugar or sugar substitute
- 1 Tbsp vegetable oil
- 1 egg
- 1 cup fat-free sour cream
- 1/2 lemon, juice and zest of
Instructions
Preheat oven to 350 degrees Fahrenheit. Combine dry ingredients and set aside. Whisk together applesauce, oil, and sugar. Add egg and beat well, then stir in lemon zest and juice. Alternately stir in flour mixture and sour cream in stages, then divide among 12 paper-lined muffin cups. Bake 20-25 minutes or until toothpick inserted in the center of one cupcake comes out clean.
Healthy Cake Cookbooks
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American Heart Association Low-Fat & Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations
Price: $11.39
List Price: $25.95 |
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Skinny Chocolate/over 100 Sinfully Delicious-Yet Low-Fat-Recipes for Cakes, Cookies, Savories, and Chocoholic Treats
Price: $1.79
List Price: $12.95 |
|
Beatrice Ojakangas' Light and Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads
Price: $29.90
List Price: $25.00 |
Low Fat Red Velvet Cupcakes
Makes 12 cupcakes.
Ingredients
- 1 3/4 cups white flour
- 1/4 cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup white sugar or sugar substitute
- ½ cup unsweetened applesauce
- 1/4 cup vegetable oil
- 3/4 cup fat-free egg substitute
- 2 Tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup fat-free buttermilk
- 1 1/4 tsp white vinegar
- 1 tsp baking soda
Instructions
Preheat oven to 350 degrees Fahrenheit and line 12-cup muffin tin with cupcake papers. Mix together flour, cocoa, and salt and set aside. Whisk together oil, applesauce and sugar until well combined, then add egg substitute gradually, mixing well. Stir in food coloring and vanilla, then add fat-free buttermilk (to make your own see Low-Fat Cooking Tips) and flour alternately, beginning and ending with flour. Separately, mix vinegar and baking soda and allow to fizz, then fold in, stirring just until combined. Pour into cupcake papers and bake 15-20 minutes or until toothpick inserted in the center of one cupcake comes out clean.
Comments
Wow, those cupcakes in your picture are so mouth watering! I will definetely try the recipe, thanks for sharing!
Mmmm I'm going to try those low fat chocolate cup cakes. They look delicious!
I am getting really hunry just looking at these cupcakes...nice job.
What I like most about your hub is that low fat and chocolate together. :)
This is a great recipe! Thanks!
Awesome - perfect timing.
I will try these and if they taste good will probably eat them all.
I just tried the Chocolate Cupcake recipe today. They are pretty good, but they were a little spongey, and they stuck to the cupcake paper. If it wasn't for that they'd be perfect. I paired them with sugar free chocolate icing made with Dream Whip, milk, vanilla, and chocolate pudding mix. Yum.
I'm going to try this out. Sounds divine.
wow i love cakes and this is low fat, even better
cool perfect timing my aunts b- day is on saturday
sounds good
It looks delicious! I can't make such good recipes. I can only eat them.
woww
looks great i would love to try this
Sounds yummy - love to bake! and always like to find low fat recipes.
Where is the nutrional information, calories, carbs, fat etc...
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Stacie Naczelnik says:
2 years ago
These sound delicious! Thanks for the recipes.