This butter is great on waffles, pancakes,toast, and also grits and oatmeal. This is great butter for the holidays. Trust me, you'll love it!

Pour sugar and syrup into a medium sauce pan. Heat slowly over a low heat until the sugar dissolves.

Now bring it to a boil for about ten minutes. It will form a caramelized texture.

Stir in baking soda ( it will bubble a lot!) Then immediatly pour mixture into an 8 inch square pan.
Allow to cool and set.

Break maple cone into 1/4 inch pieces.
In a medium size bowl, beat butter until smooth.
Add cream. Slowly mix in the maple comb but dont break it up too much.

Pour butter into one side of a 10 inch piece of wax paper or parchment paper. Wrap the paper around the butter forming a log. Chill until it sets. Slice and serve! Everyone will be praising the chef!!