Mark's Hot Sauce
56Mark's Hot Sauce is an amazing blend of cayenne and habanero peppers available in 7 different flavors. Snakebite,Cherry Bomb, Mango, Spiced Rum, Sphincter Surrender, Coconut Bay, and Tequila Lemon.
These sauces are absolutely perfect for grilling steak, chicken and fish. Check out the website for free recipes. You may even be able to sample the goods at one of our events which are listed on the website, www.markshotsauceonline.com.
Mark has been making sauces for almost twenty years. His loyal local fans finally convinced him to bottle it in 2007. It's been flying off the shelves ever since.
Mark also recently joined in the National Chili Cook off in Washington, DC. We had a blast a raised a lot of money for the local chapter of the Kidney Foundation. It's an awesome time with lots of great bands. We recommend it to everyone next year. There were 35,000 people there this year. We served 1,700 samples in less than 4 hours. That's about 30 gallons of chili!!!
Have any great ideas or recipes using hot sauce? Or with our sauces? Let us know. We're always looking for new ways to eat hot sauce. You can contact us from this site or always feel free to email us at mark@markshotsauceonline.com.
PrintShare it! — Rate it: up down flag this hub
Comments
I love your hot sauce Mark, all flavor's and I cant wait to have more..
Please send me more....more hot sauce. . It is Yummy!
I never really cared for hot sauce until I had Mark's. It is very flavorful...Not just HOT! My favorite is the Spiced Rum, and I love it on my scrambled eggs!!
Cherry Bomb is my favorite! I've used all the hot sauces 6 days a week. A huge dollop on each bite of my lunch wraps gives me a calming sense – just the right soothing warmth in the center back of my kneck. Capsaicin's a wonderful thing, thanks! Chili
How Hot Do You Like It?
How hot do you like your sauce?
See results without votingHow do you use your hot sauce?
What do you use your sauce for?
See results without votingfree recipies
Here is a great recipe for salmon. We'll get some more recipes to you soon.
Mango Salmon
2-4 8oz Salmon Fillets
Sliced Lemon Wheels
Marinate
Mark's Hot Sauce Mango Sauce
1 TBS brown sugar
1 c. olive oil
1 tsp lemon juice
pinch salt & pepper
combine marinate ingredients and marinate at least two hours
Wrap each fillet in foil with generous portion of marinade and two lemon wheels in each packet and wrap tightly so marinade does not leak out.
Place on grill and cover, turning every 3-4 minutes.
Check temperature of Salmon after 10-12 minutes.
Should reach 145 degrees to serve.
Joshua Davis says:
6 months ago
When I first tried the snake bite, I thought it was good. I am a big fan of hot sauce. Mark's hot sauce is probably the most flavorful hot sauce I have ever tried, and I look forward to any new flavors they come out with.