Chop the onion finely and braise it on the olive oil. Add the parsley, garlic and chopped cabbage. When the cabbage turns completely yellow add some stock with tomato paste or tomato juice, salt and pepper to taste. Cook until cabbage is soft. To finish add the rice and cook it until rice is cooked. Add water if necessary.

Take the meet, wash it well and place in the large pot, fill with water and cook slowly. When the water starts to boil add the vegetables, salt to taste and cook for two hours.

Place the tomatoes in boiling water for a couple of second to release the skin from the body (if using canned tomatoes take off all the skin) peal them, and cook in little water. When cooked place the tomatoes in blender and make tomato juice. Return the juice back to stove and add breadcrumbs, salt and pepper, finely chopped garlic, basil and parsley. Cook for half an hour until cooking cream consistency. Serve hot with mutton.

Finely chop cabbage, kohlrabi, carrots, onions and potatoes . Braise the onion until golden, add the garlic, chopped vegetables and parsley. Cook until the water evaporates then add the water with tomato paste mixed in. Cook with the lid on until all vegetables are cooked, approximately one hour (Potatoes take longer).

In this manor you can also prepare: cabbage, peppers, zucchinis, eggplant and tomatoes. Add tablespoon of pesto when preparing this vegetable mix.

Clean fish grill first. Chop the onion, carrot, celery and parsley, and braise them on olive oil until golden. Add the garlic, bay leaf and rosemary. When the vegetables start to boil, add the vinegar and pour hot over the grilled fish. Marinated this way it can hold for couple of days. When served cold sprinkle with lemon.

Cook the beans, strain and add olive oil, salt and pepper while hot. Chop the onion as finely as you like and add vinegar when the beans cool down.