Serves: 2 dozen

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Experience: Easy

Ingredients

*6 1/2 cups buckwheat flour

*1 1/2 cups water

*1 T garlic

*4 T basil

*2 cups low sodium beef broth

Preparation & Cooking

Combine all ingredients in a blender or food processors. Add flour/water to compensate for liquidity/thickness.

Once dough can form a ball, roll into a 1" thick log and ½" thick cookies from end.

Arrange on a cookie sheet and bake at 160ºC (325ºF) for 35 minutes. Turn off heat and allow to cool in oven overnight

I do love to eat and I eat twice a day still. I do run with my big "pet" Mark because I need a lot of exercise. My vet told my pet to feed me according to the budget we spend on people food. Let me explain... If my family eats steak and lobster then they should be feeding me the top vet brand of dog food , if they eat only beans it's Wal-Mart for me. My family is in the middle so they feed me Purina Healthy Morsels. The vet said lamb and rice formulas are good. I love ravioli and Italian sauces! This is not in my regular diet but I can sniff out a ravioli can in the garbage evrytime and I will lick it out and have an orange snout for a few days. As a puppy I ate everything, I even ate a small cactus..that wasn't so smart and I wound up in the vet's office with I.V.'s for an allergic reaction.