While thinking of writing this hub I thought to put this up fist and then write the after.

Now you can listen to the song that Meatloaf, the singer, plays here. The name is "It's All Coming Back To Me Now." There are two reasons that I chose this song for my hub. The first is because his name is Meatloaf, the second is that the title brought back the memories of my mom's recipe.

The lyrics to the song is about two people who long for each other but have lost touch and I just thought....maybe if she had made him a Meatloaf for his dinner he might still be there and they may still be together.........OK, not as funny as I thought...but anyway I will now write the recipe of My Mom's Meatloaf for you to make and eat.

1 LB Ground Beef (Best to use fresh and not frozen---frozen tends to fall apart)

1 Small finely chopped Onion

I Egg Lightly Beaten

1/2 Cup Cracker Crumbs, Bread Crumbs or Quick Cooking Oatmeal (this makes a creamier textured meatloaf)

1/2 Can of Tomato Soup. Reserve the rest in the can for the topping. Recipe for that will follow

Mix all ingredients together well. Shape into laf and put in Loaf Pan. Make a channel in the top of the meatloaf to pour topping into.

**Topping: Add 3 TBLS Brown Sugar, and fill the can to the top with Catsup. Mix well and pour over the meatloaf.

Bake for 11/2 hours at 350 degrees.

**Make a gravy if you wish (the fat tends to separate from the tomato sauce). Pour drippings from pan into pot and heat until boiling, Add 1 teaspoon flour and stir until thickened.

Serve with Mashed Potatoes or Rice, Rolls and a Vegetable.