I work as a caregiver and love to cook for my clients. I just made this dish today and thought I would share it with all of you. This bisque would be a great lunch or appetizer to any sea-based dinner menu. Happy cooking :)

You will need

1/4 pond of de-veined and shelled prawns/shrimp

1 small onion "diced"

2 cups of quartered red potatoes

2 cups of milk

3 slices of bacon "cooked and crumbled"

2 14.5 oz cans of tomatoes "SW onion and bell pepper"

2 tbs of olive oil

1 tbs of Old Bay Seasoning

1/2 tsp salt

1/2 tsp pepper

1/2 tsp of garlic powder

1 tsp chili powder

*In a medium soup pot add your oil and onions together and cook on med-high till the edges of the onion is browned.

*Add the salt, pepper and bacon. Stir in milk.

*Now add the potatoes, chili and garlic powders and Old Bay Seasoning. Allow to simmer stirring often till the potatoes are tender.

*Add the tomatoes and prawns and simmer till the prawns are pink. Then pure in the blender till the brothy soup is thick and evenly creamy. Serve hot with a dollop of sour cream. Great with Parmesan garlic bread sticks.