We have heard about nonotechnology for several years now.  It pops up in several unsuspecting areas such as stain and wrinkle resistance clothing, self-cleaning windows, computer hard-drives, digital cameras, sunscreens and cosmetics, to name a few.

While having a pair of slacks the retains it crease is great, did we really epect nanoscience to combine with diamonds to evolve a new concept in cookware. And not just run of the mill cookware but top qualtiy high performance non-stick products for your kitchen

Nanotechnolgy is the science of arranging substances at the molecular level.

Swiss Diamond, a Swiss company,  developed a combination of the latest non-stick nano-composite with a new diamond reinforced surface, the hardest material known to man. This new diamond reinforced cooking surface is totally superior to all other non-stick surfaces.

• Swiss Diamond forms a virtually indestructible surface that will not crack, blister, or peel and unlike traditional non-stick surfaces
• Swiss Diamond will brown food evenly, and produce a fond (the pan drippings that brown when frying or sautéing, and add rich flavor and savory taste to gravies and sauces).
• Swiss Diamond browns so evenly due to the superior heat conductivity of the diamonds in the surface.
• Thick, flat bottoms are perfect for use on all ceramic, gas and electric cook tops with handles that are ergonomically designed for comfort and balance, oven safe up to 500 degrees Fahrenheit

There are up to 200,000 diamond crystals in an average Swiss Diamond Pan. Since diamonds are four times more conductive than copper, ten times that of aluminum, and a hundred times better than titanium, no other non-stick pan can compare to the uniform heat conductivity. The uniformity of heat conductivity provides uniform temperature contron from the center of the pan to the outer edge without hot spots.

Most people are aware of the unsurpassed hardness of diamonds; but are not aware that diamonds are naturally non-porous and have intrinsic non-stick properties. When diamond crystals are combined with the latest in non-stick nano composite the result is a cooking surface with unequaled non-stick release, effortless clean up and unsurpassed durability. The surface is so hard and durable you can use metal utensils, put it in a dishwasher, or place it in the oven up to 500 degrees Fahrenheit.

Swiss Diamond is designed and manufactured in Switzerland of heavy 6mm cast aluminum, that ensures even heat distribution, the cookware is guaranteed to never warp, even when put in cold water hot from the stove. They provide a full range of sizes and shapes of fry pans, sauce pans, stew, stock, sauté, roasters, an array of specialty pieces and sets are available. Most come with heat tempered, vented, metal rimmed glass covers for see-through convenience.

You will simply be astonished at how masterfully Swiss Diamond browns, sears, sautés and deglazes. When you’re done, clean up is just a wipe away.

The other unusual feature for a nonstick product in the lifetime warranty that come with Swiss Diamond products.