New Product Review - Buitoni Pastas
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What’s not to love about fresh pasta?
Buitoni pasta has this new line of filled pastas that you can find in your local grocery store’s refrigerated section. There are four of them: Chicken and Four Cheese, Quattro Formaggi, Spicy Beef and Sausage, and Wild Mushroom.
Americans have become so used to the dry variety, seeing fresh, soft pasta now seems like a delicacy, a treat, something reserved for a special occasion. Not anymore.
Thankfully, there are companies like Buitoni that are trying to make us all remember that pasta can be a fresh component of our meals.
Buitoni products come in a variety of combinations that will tickle your palate leaving you wanting more. They have ravioli, tortellini, tortelloni, cut pasta, riserva, sauces and shredded cheese.
Buitoni makes mealtime extraordinary. The products are created in Tuscany and are an excellent combination of wheat, tomatoes, vegetables, olives and herbs.
Fresh is the word to keep in mind when debating whether to purchase the Buitoni pasta the next time you’re at the supermarket.
If you had hours of time, a pasta machine and patience, you still probably wouldn’t make it. So let’s all thank Buitoni for bringing freshly made and packaged pasta into our homes.
With a package of refrigerated pasta in the fridge, you can enjoy an Italian meal any night of the week.
It’s truly a way to show the Italian passion for fine dining of quality products. If you have a taste for freshly grated cheese, simmering sauces, stuffed pastas and savory sauces and cheeses; then you should head to your closest grocery store and pick up one of the delicious Buitoni meals for a Restaurant Quality meal at home.
Tortellini
Tortellini Flavors Available
- Herb Chicken
- Spinach Cheese
- Three Cheese
- Mixed Cheese
- Whole Wheat Three Cheese
Ravioli
Ravioli Flavors:
- Four Cheese
- Three Cheese
- Whole Wheat Four Cheese
- Whole Wheat Chicken Prosciutto
Tortelloni
Tortelloni Flavors Available:
- Cheese & Roasted Garlic
- Chicken & Prosciutto
- Sweet Italain Sausage
What is the difference between Tortellini and Tortelloni?
Tortellini and Tortelloni are essentially the same thing, with size being the only difference. Tortellini are small twists of pasta, stuffed with various fillings such as cheese or meat. Tortelloni are a larger version of this basic shape.
More Stuffed Pasta Flavors:
- Chicken & Four Cheese Ravioli
- Quattro Formaggi Agnolotti
- Spicy Beef & Sausage
- Wild Mushroom Agnolotti
Agnolotti are small, stuffed crescents of pasta & are a speciality of Italy’s Piedmont region.
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Cut Pastas & Sauces
- Angel Hair
- Fettuccine
- Linguine
- Spinach Fettuccine
- Whole Wheat Linguine
Red sauces
- Arrabbiata
- Vodka
- Marinara
- Roasted Garlic Marinara
- Tomato Herb Parmesan
Alfredo
Pesto
- Pesto with Basil
- Pesto with Sun Dried Tomatoes
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Putz Ballard says:
2 months ago
We will check these out in our grocery store. Sounds interesting.
Robert Ballard