This recipe is for the mom/dad who comes home from work and has to fix something for dinner.

Even if you don't have kids, it will do for a filler; but for some reason children seem to like this meal.

For a family of 4, 1lb of ground beef will do nicely. The next ingredient is 1/2 diced medium sized onion. Follow that with 1 clove of garlic. The last thing is 1 can of mushroom soup.

Into a skillet, pour about 2 tbls. of olive oil and sautee the diced onion and garlic. After these become transparent in color, put in the beef and cook until it's browned. Pour in the can of mushroom soup and continue to heat until the meat is done.

Voila, you have dinner. I always have this with butter bread, but with a little salt and pepper to taste, you are finished and can sit down to eat.

Approximate cook time is 12 minutes.