Has anyone noticed almost all new cake styles are made with that gross stuff called fondant ? Well to be honest I have never even used fondant on any of my cakes, but after tasting it, it seems like a waste to take all that time to make a cake look beautiful , for people to eat around it ! Now maybe there are great tasting fondants somewhere in the world but none that i have tried, this is my reasoning for only using frosting on all of my cakes . I love the style of fondant cakes , and wish I knew how to use it , but I have made cakes look just as good without it , and mine are completely edible.Everytime I decorate a cake I think of a new design for each one , be-it a deluxe chocolate butterfinger covered cake, or a childs favorite character cake , I have made what seems like one million ways to decorate a cake!