INGREDIENTS

• 1 standard box of Spice Cake Mix, or your favorite "scratch" recipe
• 8 oz. carton orange or vanilla yoghurt
• 1/3 cup orange-juice concentrate
• 3 eggs

FILLING

• 1 cup finely chopped walnuts
• 1/2 cup packed light brown sugar or sugar substitute or honey
• 1 Tbsp. grated orange peel
• 3/4 tsp. cinnamon
• 1/2 tsp. cloves

DIRECTIONS

• Preheat oven to 350 degrees F.
• Grease (or use cooking spray) and flour a 9 x 13 pr 9-inch round pan.
• In large mixing bowl place all cake ingredients
• Mix on low speed until moist.
• Beat medium speed for 2 minutes.
• In a smaller bowl, place all of the filling ingredients and mix together.
• Pour one-half of the coffee cake batter into the pan and drizzle half of the cake filling mix smoothly over the top of the cake batter.
• Add the other half of the cake batter to the same pan.
• On top, finally place the rest of the cake filling.
• Bake for 35 minutes, until a knife blade comes out of the center of the cake clean. Cool about 15 minutes on a cooling rack and place the cake out onto a serving place.
• Serve with any flavor yoghurt on top and golden raisins or some drizzled orange blossom honey.

INGREDIENTS

• 2 cups self-rising flour or Lite biscuit mix*
• /2 cup vegetable oil
• 1 cup milk, or a little more if needed.

* 1 cup biscuit mix = 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt + 1 Tbsp shortening

DIRECTIONS

• Preheat the oven to 400 degrees F.
• Mix the three skillet bread ingredients together well and form a ball of dough.
• Next, flatten the dough into a greased 9-inch cast-iron skillet, spreading it evenly.
• Bake for about 25 minutes or until golden brown.
• Remove form the oven and cut the bread into wedges.

A differently textured bread can be made by eliminating the oil and using about 2 cups of milk. A second alternative is to eliminate oil and use 1 cup of milk and 2 beaten eggs.