Oreo Balls
75White Chocolate and Chocolate Oreo Balls
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The Oreo Balls Recipe Is Great Because...
If you haven't tried Oreo balls, you're missing out. Oreo balls are a decadent, rich, delicious dessert . Most people make Oreo balls as a special treat for the holidays, especially Christmas. The Oreo balls recipe is sometimes referred to as the unappetizing title 'Reindeer Droppings' around Christmas time. I also like to make Oreo ball at Easter, because they remind me of chocolate Easter eggs.
If made correctly, the Oreo balls recipe will result in a slightly crunchy outer coating of either chocolate or white chocolate. The center is a gooey, delicious delight made up of crushed Oreo cookies and cream cheese.
There are several reasons why I like to make Oreo balls. First, of course, Oreo balls are sinfully delicious.
Second, they are rich enough that most people will eat only a few. So Oreo balls make great treats for parties or get togethers because they go a long way.
Third, the Oreo balls recipe is pretty inexpensive to make. Since this recipe makes about 3 or 4 dozen, it is a bargain.
The Oreo balls recipe consists of four simple ingredients. Most of us have at least some of the ingredients sitting in our kitchens already.
This is a no-bake dessert recipe! I love these types of recipes, especially during the holidays. It frees up precious space in my ovens. Even though I have two, I never seem to have enough room.
This is a make ahead dessert recipe! The Oreo balls recipe can be made ahead in a couple of ways. First, leave the Oreo cookies mixture in the refrigerator or freezer until you are ready to dip them in chocolate. Or go ahead and make them and then put them back in the refrigerator or freezer to eat whenever you like. The Oreo balls will keep in the freezer for about 3 or 4 months. Be sure to store Oreo balls chilled in an airtight container or sealed plastic bag.
The last reason that I keep the Oreo balls recipe in my recipe file is because Oreo balls are easy to make. And the Oreo balls recipe is very versatile. It can also be adapted to contain less fat and calories. See below for variations on this easy recipe.
Oreo Balls Recipe Ingredients
Oreo Balls Recipe Ingredients
- 8 ounces softened cream cheese or whipped cream cheese
- 18 ounces package of Oreo cookies, crushed
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon shortening
Oreo Balls Recipe Instructions
Mix cream cheese with electric mixer until fluffy. Add the crushed Oreos and beat on high until well mixed. Chill for at least 2 hours in the freezer. Then roll Oreo cookie mix into one inch Oreo Balls.
Next, melt the chocolate chips and shortening with a double boiler or in the microwave.Dip the Oreo balls completely into the melted chocolate using tongs or a toothpick.Put on wax paper. After the Oreo balls harden, keep them in the refrigerator.Makes about 3 or 4 dozen Oreo Balls, depending on the size
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Oreo Balls Recipe Tips and Variations
Oreo Balls variations: Use melted almond bark or white chocolate chips instead of chocolate chips to dip the Oreo Balls.
Try different versions of sandwich cookies to make Oreo Balls- Oreo mint cookies, peanut butter sandwich cookies, or vanilla sandwich cookies are some delicious choices.Don't use double stuffed Oreos for Oreo Balls. Be sure to use regular Oreo cookies.To make the Oreo Balls a little less unhealthy, substitute low-fat Oreo cookies and low-fat cream cheese.Don't skip the shortening. It makes the chocolate slightly thinner and smoother. It is much easier to use with the added shortening.PrintShare it! — Rate it: up down flag this hub
Oreo Balls Recipe Comments
Oh My!
I have a son, who truly believes that Oreo cookies are one of the four main food groups! He turns grouchy when we are not only out of milk, but more importantly - OREO COOKIES! LOL
I will admit it... I have never heard of this recipe before. But most certainly I will make these this week while he is on Spring break and I will report back from the best critic I know when it comes to anything with the name "Oreo" attached to it.
These sound wonderful... and they better be! Or we are both in trouble... LOL
tDMg
LdsNana-AskMormon
My mom made this around Christmas! They're GREAT!
Oh my word! These sound WONDERFUL!! I need to pass this recipe on to my sister. She's the dessert-maker in the family. ;)
I must try these! I love to make the Reese's peanut butter balls like this so these should be just as easy. The only problem I have had with the Reese's balls is keeping them from getting eaten before they are dipped. I would think I will have the same problem with these, right? LOL. Thanks for the recipe! Adding this to my recipe folder from the HubLove contest!
Bonnie
Angela
These sound so incredible! We will definitely try this recipe! Thanks for sharing.
Oh, and I'd like to add to anyone thinking about making them, that you can't taste the cream cheese.
Thumbs up!!!!!!!!
Thanks, Whitney! But it wouldn't bother me if we could! I could eat a truckload of the stuff just spread on an English muffin! MMMMM
Bonnie
Thanks for the comments, everyone.LdsNana, If your son loves Oreos, he will devour Oreo balls. Let me know how it goes. I hope we don't get in trouble. ;)Bonnie, yeah, it's hard to make these fast enough to keep up with everyone eating them.
Gee these sound yummy. I had never heard of them before. have to try them out thanks for sharing
Yummy. Thank you.
Mon.
I've never heard of Orea balls. They sound awesome!! I can't wait to try them.
I hope everyone tries out the Oreo balls recipe soon. They are a favorite of mine.
Wow!!! These definitely go into the dessert rotation! Thanks!
Just found this page today, printed it and made them for my daughter's birthday dinner as a bonus dessert. Everyone loved them! Definitly will make them over and over again in the future.
My school teaches the students how to make Oreo Balls in Advanced Foods class. Those things are amazing.
Try using 'lollipop sticks' and these oreo balls are easy to eat and they look nice on a tray! The chocolate melts nicely and they aren't as messy when they are at room temperature.
These Oreo balls are soooooo yummmmy!!!! Another easy no bake added to my recipe list!
Just had these over Thanksgiving - SOOO good. I'm taking them to the annual cookie exchange!
Who the hell cares if you have two ovens or not enough room or whatever. Does it make you feel better knowing that you shared that knowledge with everyone? Nobody cares. Just get to the recipe. jesus...
Simon - you gotta let it go.
I have might a slightly different verson without the shortening and with Almond Bark. They are still great without the shortening but it is harder to mix together. They are a hit every time I make them!
OMG
This is the best ever!!! last year i ate so much i got sick and i still wanted more they are great
OH MY GOODNESS THESE COOKIES ARE THE BOMB ! ! ! ! ! !
I make these for special occassioons. My son and neice and nephews love them. They also want me to make them for their birthdays. I love them too. Maybe to much.
Everyone needs to make this recipe. So easy and surprisingly delicious. A friend made some for our Christmas party and they were the first item GONE.
Good luck and happy eating.
My son's girlfriend made these for our family Christmas get-together. They were absolutely delicious, which is why I'm looking for the recipe. (and everyone gave the girlfriend rave reviews as well!)
man i made these before and now they're on the internet man copy cats who copied
These I ate on Valentine's Day with red drizzled on the white chocolate! they were the best present ever! Simon please keep your comments to yourself from now on, it made me ill and nauseous. I loved her passion for her recipe and you are just a sick individual.
These I ate on Valentine's Day with red drizzled on the white chocolate! they were the best present ever! Simon please keep your comments to yourself from now on, it made me ill and nauseous. I loved her passion for her recipe and you are just a sick individual.
shutup
simon shouldnt make u sick freak
I'm making these for Easter but I was wondering if anyone had any ideas on how to make these for Easter-y or more colorful! Can't wait!
These look so good. Think I might try them. Thanks
These are definitely delicious. I had them at a tea a few days ago... my word, we had a few dozen and within an hour they were all gone!
I ate thest at a party yesterday and I couldn't get enough. I decided I had to make them for a few of my upcoming parties and for my family! (:
Thanks for helping make that possible. (:
We submitted this recipe in a contest at Falls Creek and won first place. These are fantastic!
This sounds as if it might kill me. Yum !
Hi - I had these recently at a employee luncheon...they were great so of course I had to make them. It's a done deal and their in the fridge right now. If anybody out there has made them I need an opinion. I had a difficult time dipping in the chocolate but managed with a toothpick in each one. Then I ran out of the chocolate chip dip and had to melt another cup of them to finish, 40 balls in all. Any suggestions?
haha, I never thought I'd see people arguing over a candy recipe.
"ugh, I don't know how to scroll past an introduction"
"your comments make me feel sick"
"shut up"
"no you shut up"
Anyway, awesome recipe. Thanks for posting it.
Oh goodness...these sound delicious... Im going to have to give these a shot.
I did, and they are a HUGE hit! Thanks!
"Chill for at least 2 hours in the freezer. Then roll Oreo cookie mix into one inch Oreo Balls."
Do we really chill in the freezer? Or did you mean refrigerator? Seems like they'd be too hard to roll if they were chilled in the freezer. Please clarify. Thanks.
Are you supposed to remove the cookie filling before crumbling up the cookies?
Just a curiosity question:
You state that we shouldn't use dubble stuffed Oreos for this receipe, but then suggest using Oreo mint cookies and the peanut butter variety right above it... Those are double stuffed variety.
So is there a reason you suggest not using double stuffed? Have you actually tried double stuffed with poor results? Have you tried the "flavored" varieties of Oreos with good results?
I'm thinking I'd like to try the mint Oreos, but I'm hesitating because they are double stuffed.
Any insight?
i hate these, they're disguisting. nasty. wow u have no life LOL noobs
Personally, I stick them in the refrigerator, as they do get a little hard to roll in even balls when in the freezer. Also, when you use the double stuff oreos, the will 'melt' faster than when you only use regular oreos. When they begin to come to room temp using double stuff they kinda lose shape and begin to look weird... Yikes! Good luck!
Probably a stupid question...but i was just curious. When you crush up the oreos, do you take out the white filling before or crush them with it inside?
OMGOSH!
i love these
my aunt makes these every christmas along with carmel cheetos..i know they sound gross but OMGOSH they are amazing!!
yummmy!
this is making me hungry :D
thanks,
ME
We made these for a bake sale fundraiser, and sold every single one at a high price. They are wonderful, to say the least!
You do not have to take the white out of the Oreos before making them.
I actually just put the oreos in my food processor until they are crushed up and then add the cream cheese...no fuss...no muss!! It is very easy that way!
Stacie Naczelnik says:
2 years ago
These sound good! When I need some decadence, I'll have to remember this recipe.