1 box yellow cake mix

Bake in sheet pan according to package directions. Cool.

1 can blueberry pie filling

1 can cherry pie filling

2 large cans crushed pineapple (drained)

1 large + 1 small box vanilla instant pudding (mix according to package directions)

2 (8 oz) cartons of cool whip (thawed)

1 cup chopped pecans

1 small jar cherries

1 large punch bowl

Bottom Layer:

Divide cake in half. Crumble half in the bottom of large punch bowl. Layer 1 can pineapple, 1 can pie filling, 1/2 pudding, 1 bag cool whip.

Top Layer:

Crumble remaining half of cake. Layer 1 can pineapple, 1 can pie filling, other half of pudding, 1 carton cool whip.

Top with pecan and cherries