These pancakes from scratch are sure to please! If you're watching your sodium intake, do not add salt. Serves 2.

Optionally, add 1/2 pureed banana to batter or throw a few chocolate chips on to the pancake immediately after pouring batter on to pan.

Ingredients

• One cup flour
• 2 tsp baking powder
• Pinch of salt (optional)
• 1 egg
• 1 cup milk
• 1 tsp butter or oil

Directions

• Sift flour and baking powder in to a bowl and add salt
• Beat egg and add to bowl
• Gradually stir in 1 cup milk until smooth
• Heat oil or butter on medium-high in pan or griddle
• Slowly pour batter in to pan to desired size
• Flip pancake when bubbles form and begin to pop (1-2 minutes)
• Brown opposite side for 30 seconds to 1 minute
• Remove from pan and serve with favorite syrup and/or condiments