French Panini

Ingredients:

1. 1 loaf bread
2. Cream cheese
3. Choice of preserves, jelly, jam
4. Butter
5. Powdered sugar

Method:

Cut two slices bread diagonally, each slice about an inch thick. Mix the cream cheese and preserves and spread on one side of sliced bread and top with remaining slice, makind a sandwich. Spread melted butter on the outer side of the bread and grill. Once toasted, dust with powdered sugar. Garnish with cinnamon powder, raisins or chocolate sauce.

 Grilled chicken panini

Ingredients:

1. 4 chicken breast (boneless)
2. 8 slices bread
3. 3tsp olive oil
4. 2 tsp fresh rosemary
5. Cheese
6. 1/2tsp garlic paste
7. 1/4tsp black pepper powder
8. 1 tomato sliced
9. Salt to taste

Method:

Set the grill to a medium-high temperature. Mix the rosemary, garlic paste, salt and pepper powder together. Brush the chicken with olive oil and add the seasoning to it. Grease the grill grate with little oil and cook the chicken for about 7mins. Wait for the juice to get clear and for the chicken to be well cooked before you remove it from the grill. Allow it to cool for 5-10mins. Slice chicken into pieces. Place the tomato, cheese and chicken on the bread. Brush with olive oil and grill till the cheese melts. Serve hot.