Panini Recipies

Introduction

A panino is a sandwich made from a small loaf of bread, typically a ciabatta. The loaf is often cut horizontally and filled with salami, ham, meat, cheese or other food, and sometimes served hot. A grilled panino is buttered on the outside and grilled in a press.

The word "panino" is Italian (literally meaning small bread roll), with the plural panini. "Panini" is often used in a singular sense by speakers of languages that borrow the word, including English and French, and pluralised when necessary into "paninis".

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Pleasurable Panini Recipes

Recipe

SICILIAN PANINI

1/2 lb. mortadella

1/2 lb. hot capicola

1/4 lb. prosciutto

1/2 lb. provolone

pickle slices (sweet or sour)

hot pepper relish

extra virgin olive oil

4 grinder style sub rolls

Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. Brush outside, top and bottom with olive oil. Spread inside, top and bottom with hot pepper relish On bottom roll. Line with 3 pieces Mortadella, then top with 3 pieces of hot capicola. Top that with 2 pieces of prosciutto. Place pickles over the meats.

Fold 2 pieces Provolone in half and cover pickles. Add remainder. Roll half on top.

Place on panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.

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