This is a recipe for chicken rubbed with fresh kiwi, served with garlic lentils.  Also, I have put a twist on my favorite fried cabbage.  It looks exciting and tastes great!!

Ingredients:

• 1 chicken breast, thawed
• 1 kiwi, very ripe
• 2 Tbs. oil
• salt
• 1/4 lentils
• 1 Tbs. butter
• Garlic salt
• pepper
• several leaves of cabbage

Directions:

1. In a skillet, heat the oil over medium heat.
2. Cut ends off kiwi.  Peel off skin and discard.
3. Cut out the core.  Cut the kiwi into small pieces. 
4. In a bowl, mash kiwi.  Add a pinch of salt.
5. Liberally rub half of kiwi mixture onto the chicken breast.
6. Put chicken into the pan.
7. Cook for a few minutes, flip.
8. Add the rest of the kiwi on top.
9. Cook until done.  **The kiwi will come off of the chicken, but the flavor surrounds it.  When done, round up the kiwi bits and add them back to the chicken as a topping.**
10. For lentils, cook according to package directions.
11. During last ten minutes of cooking add butter and garlic salt.
12. Here's the twist on the fried cabbage.  Instead of cutting with a knife, roll cabbage leaves into cigar shapes and tear apart. 
13. Toss and cook the cabbage in the oil leftover from the chicken.