Pepperoni Roll-ups are fairly easy to make with kids; they particularly like anything they can put together. An adult will need to place the pizza rolls in the oven and remove them from the oven.

1 (8-ounce) package crescent-shaped rolls

24 small round slices of pepperoni

4 slices provolone cheese

1. Position 2 pieces of crescent roll dough on an ungreased cookie sheet.

2. Press the seams together to form a rectangle with the dough.

3. Place 6 round slices of pepperoni on the rectangle of dough.

4. Top with a slice of provolone.

5. Roll up one end to form a tube; press the end edge slightly to seal.

   **Note: The cheese slice may be hanging over the ends of the tube slightly.**

6. Repeat the process to make 4 tubes, total

7. Bake in a 350-degree oven for 12 to 15 minutes.

Makes 4 Servings

No sauce is included in the actual roll-up but the roll-ups can be served with a variety of sauces. Two of the most popular with kids are ranch dressing or a simple marinara sauce.

For an extra special touch, sprinkle each roll-up with grated parmesan cheese and dried oregano just before baking.

This recipe also works well witht the following ingredient combinations as fillings:

• Ham and Mozarella, Provolone, or Cheddar cheeses
• Salami and Swiss cheese
• Pastrami or Turkey Pastrami and Swiss cheese
• Mushrooms and Mozzarella cheese
• Broccoli (finely chop) and Cheddar Cheese
• Red onions (thinly sliced), black olives, and Mozzarella cheese
• Cream cheese, Cheddar Cheese (shredded) and green chiles
• Cream cheese,Cheddar Cheese (shredded) and sliced jalapeños
• Granny Smith apples (shredded or sliced thinly) and Cheddar cheese
• Granny Smith apples (shredded or sliced thinly) and Blue cheese