Potato Omelet
61Ingredients
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Potatoes 500g
2 eggs
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Garlic
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Parsley (not use root) 1 tablespoon
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Fresh butter 1 tablespoon
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Salt 1 teaspoon
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Pepper 1 teaspoon
Oil 3 tablespoon
Potato Omelet
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Progressive International Omelet Pan
Price: $10.25
List Price: $12.99 |
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Select Brands Over Easy Omelet Express
Price: $29.99
List Price: $29.99 |
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Nordic Ware Microwave Omelet Pan
Price: $2.43
List Price: $2.70 |
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The Book of Crepes and Omelets (Book of...)
Price: $3.75
List Price: $12.00 |
Preparation
- Peel the potatoes 's skin away and then clean with water after that cut it in the cube shape.
- Bring the pan to boil and pour oil. When the pan get hot, you must put the potatoes that you cut already to fried and wait until turn to yellow and then take it and rest on the paper.
- In the same pan, pour oil out and have only a little oil left inside the pan. Fry garlic, parsley, pepper, and salt mix them together.
- Bring the potatoes that you rest to the pan and put fresh butter beside around the potatoes. You must wait until butter melt and go inside the potatoes.
- Pour egg to cover the potatoes and wait until it's turn to yellow.
- Take in and put on the dishes. Serves with ketchup and hot rice
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Comments
Sounds, yummy. I am going to give it a try. Thanks for a clear recipe that is easy to follow.
thank you for your comments.
katyzzz says:
11 months ago
Nice hub easily understood, well done