Prawnswithgingersauce

you need to allow 30 minutes for the prawns to marinate in the sauce before you cook them.If possible,use  large prawns,such as tiger prawns.you can use frozen prawns,but defrost them completely by moving them from the freezer to the fridge at least 12 hours before using them.

Needed:

• Small piece fresh ginger(about 2cm long)

• 2 tbsp soy sauce

• 1 tbsp vegetable oil

• 1 tbsp wine vineger (red or white)

• 225g cooked peeled prawns ,thawed if frozen

• few springs fresh parsley.

Method:

1. Peel the skin from the ginger,and grate or finely chop it.

2. Mix together the soy sauce,oil,wine vinegar and chopped ginger in an ovenproof dish.

3. Add the prawns,and stir them into the mixture so that they are well coated.

4. Leave the prawns to marinate for 30 minutes.

5. While the prawns are marinating,chop the parsley.

6. When the prawns have  marinated, turn the grill on to a medium setting.Put the dish of marinated prawns under the grill.

7. Grill the prawns for 5 minutes,stirring them occasionally.

8. Put the grilled prawns onto plates,and sprinkle the parsley over them.

Ready to eat :40 min(including 30 minutes to marinate)

Serve for 2 people.