Pudding Shots

Pudding shots are a variation of famous Jello shots but with another kind of taste. The taste is usually creamy because of using Pudding Mixes and Irish cream in almost all kinds of pudding shots. Most of recipes are similar small difference in them sometimes produce new and interesting taste.

Classic pudding shots

• 1 Chocolate Pudding Mix
• 3/4 cup of Milk
• 1/2 cup of Kahlua® coffee liqueur
• 1/4 cup of Vodka
• 8 oz Frozen of Cool Whip
• 1/2 cup of Bailey's® Irish cream
• 1/2 cup of Tequila
• 8 oz Strawberry of Cool Whip

Mix all liquids with instant pudding in a large bowl. Add frozen cool whip a little at a time with a whisk or hand mixer until smooth. Pour into small disposable jello shot cups, cover with lids and freeze for several hours. Easiest way...load then onto a cookie sheet. One batch makes about 25+. Keep frozen until ready to serve or they will turn to soup.

Raspberry Pudding Shots

• 1 3.5 oz of Instant Pudding Mix
• 3/4 cup of Milk
• 1/4 cup of Vodka
• 1/2 cup of Raspberry schnapps
• 8 oz of Cool Whip

Mix pudding and milk until well blended. Add vodka and raspberry schnapps. Fold in the Cool Whip. Divide into individual servings (about 12). Freeze for a few hours and then enjoy!

Chocolate Russian Pudding Shots

• 16 oz of Cool Whip
• 1 large box of Instant Chocolate Pudding
• 3/4 cup of Kahlua® coffee liqueur
• 1/4 cup of Vodka

Mix pudding and kahlua for a couple of minutes with an electric mixer. Add vodka and then mix well. Now it's time to add the Cool Whip.

Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.